261312 sucree french butter pie pastry Recipes

refrigerated pie crust, butter, leeks, chopped, salt and black pepper to taste, light cream, shredded gruyere cheese

whipping cream, semisweet chocolate pieces, butter, sugar, egg yolks, beaten, whipping cream, baked 9 inch pie shell, cream (for serving), chocolate curls (for garnish )

bartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine

baked pie shells, butter, softened, powdered sugar, vanilla extract, unsweetened baking chocolate (2 squares), extra large eggs, cream, for topping

baked 9 inch pie shell, butter, sugar, baking cocoa, crisco cooking oil, vanilla, eggs

prepared graham cracker pie crust, lindt milk chocolate bars, melted and slightly cooled, butter , soften (room temperature), sugar, eggs (room temperature ), heavy whipping cream, sugar, vanilla bean extract, chocolate syrup

eggs, beaten, sugar, shredded coconut, vinegar, vanilla extract, coconut flavoring, butter, softened, unbaked pie shell

ground beef, ground pork, potatoes, onion, diced, garlic cloves, minced, ground cinnamon, butter, salt , to taste, pepper, pie crust

unsweetened chocolate melted and cooled, pie shell baked, butter softened, cream of tartar, whole eggs, sugar, vanilla

pie pastry, baked and cooled, granulated sugar, cornstarch, water, pre-sweetened raspberry gelatin powder, unsweetened blueberries (fresh or frozen ), lemon juice, unsweetened raspberry (fresh or frozen ), neufchatel cheese or 4 oz cream cheese, softened, powdered sugar, cool whip lite or 1 (4 oz) container cool whip, thawed

pie pastry, 9-inch deep dish, eggs, room temperature, pure maple syrup, pure vanilla extract, light brown sugar , packed, all-purpose flour, salt, ground cinnamon, ground ginger, ground nutmeg, chunky applesauce, pumpkin puree, canned

pie pastry, corned beef, cooked and thinly sliced, sauerkraut, caraway seed, swiss cheese, grated, brown mustard

unbaked 9-inch pie shell (my butter pie pastry kittencal s no-fail buttery flaky pie pastry/crust works great), cream (or more if desired), eggs, light corn syrup, grated fresh lemon rind, fresh squeezed lemon juice, butter, melted, sugar, flour

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

butter, sugar, vanilla, coconut flavoring, eggs , large, coconut, flaked, milk, pie shell, unbaked

makes 1- 9 inch pie, ready to bakepie crust, sugar, cornstarch, nutmeg, ground cinnamon, salt, peeled, cored sliced thin apples, reg. flou, brown sugar, butter

eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)

unsweetened chocolate, vanilla, butter, sugar, eggs, baked pie shell or oreo cookie shell, cream for garnish, semi-sweet chocolate shavings for garnish