251682 sucree butter pie pastry Recipes

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie, refrigerated pie pastry, apples, peeled, cored, and quartered, fresh cranberries (thawed if frozen ), sugar, lemon juice, flour, crumb topping, flour, sugar, cinnamon, cold butter , cut into 1/4-inch pieces

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

pie pastry , of your choice, baking soda, vanilla, pure maple syrup, all-purpose flour, dark brown sugar, nutmeg, butter

pie pastry, egg, separated, red-hot candies, nutmeg, unflavored gelatin, eggnog (regular or light ), powdered sugar, butter, softened, cream cheese, softened (regular or light ), nutmeg, rum extract

pie pastry, cranberries, fresh, eggs, sugar, dark corn syrup, unsalted butter, melted, vanilla extract, mace, speck salt, pecan halves

butter or 2 tbsp margarine, white onion, peeled, chopped celery, all-purpose flour, salt, pepper, dried thyme, chicken broth, milk, frozen peas, kernel corn, cooked turkey, , in large pieces, potato , pared and diced, pie pastry, egg yolk, water

pie pastry, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), flour, firm margarine or 1/2 cup butter, cinnamon, brown sugar

pie pastry , edges crimped decoratively, peeled sliced peaches (6 medium, fresh or frozen , unthawed), sugar, sour cream, egg yolks, all-purpose flour, cold butter, sugar, all-purpose flour, ground cinnamon, chopped pecans

butter, cut into chunks, egg yolks, sugar, grated lemon peel, lemon juice, unflavored gelatin, whipping cream, baked single-crust 9-inch pie pastry, easy rhubarb compote, chilled

butter, softened, sugar, eggs, separated, milk, chopped walnuts, raisins, unbaked pie pastry (9 inches), cream , optional

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

pie pastry (pre-made pillsbury pie crust or make your own), apples, peeled, cored and sliced (rome, granny smith or jonathon), all-purpose flour, english toffee bits, egg, beaten, sugar

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

butter, unsweetened chocolate (squares), eggs, sugar, light corn syrup, pure vanilla extract, pie pastry (for 9), vanilla ice cream (optional)

pie pastry , edges crimped decoratively, sugar, flour, milk, fresh lemon juice, butter, melted, grated lemon zest, egg yolks, beaten, egg whites

butter, unsweet chocolate cut up, pie pastry, eggs beaten, sugar, flour, vanilla, walnuts chopped