120502 succulent marinated chicken Recipes

fresh orange juice, fresh lime juice, soy sauce, extra virgin olive oil, garlic, minced, tabasco sauce, ground cumin, kosher salt, ground black pepper, chicken breast halves

prepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped

boneless skinless chicken thighs, coconut milk, vegetable oil, chopped garlic, sweet curry powder, asian fish sauce (nam pla), lime juice, ground ginger, ground black pepper, sugar

mojo criollo spanish marinating sauce, mild enchilada sauce, bone-in, skin-on chicken breasts, garnishes: fresh parsley sprigs, orange slices

unsweetened apple juice, flaked coconut, lemon juice, garlic cloves, minced, curry powder, salt, crushed red pepper flakes, boneless skinless chicken breast halves (4 oz each), olive oil, water, divided, cornstarch, minced fresh parsley

fat-free yogurt, garlic cloves, minced, lemon juice, canola oil, minced fresh gingerroot, bone-in chicken breast halves (6 oz each), sugar, chili powder, salt, ground cumin

lemon juice, orange juice, garlic cloves, minced, canola oil, salt, ground ginger, dried tarragon, pepper, boneless skinless chicken breast halves (6 oz each)

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

hoisin sauce, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, rice vinegar, dry sherry, garlic cloves, minced, skinless, boneless chicken breast halves

balsamic vinegar, honey, olive oil, salt, divided, boneless skinless chicken breasts, pepper

chopped fresh cilantro, chopped fresh mint, ground cumin, fresh lime juice, vegetable oil, ground red pepper, salt, garlic cloves, minced, skinned, boned chicken breast halves

whole 2 oz. package dried ancho chilies, garlic, whole quartered red onion, veg. oil, chopped fresh oregano, cumin powder, black pepper, whole 6 oz. chicken breasts

chicken legs or 8 chicken thighs, red potatoes, washed & quartered, baby carrots, washed, yellow squash, washed & cut into 2-inch chunks, zucchini, washed & cut into 2-inch chunks, button mushrooms, cleaned & sliced in half, garlic cloves, red onion, peeled & sliced into thin rings, onion powder, garlic powder, dried rosemary , rub between fingers to waken flavor, dried parsley , rub between fingers to waken flavor, kosher salt , to taste, ground black pepper , to taste, butter (not margarine), chicken broth (or as needed)

unsalted butter, onion, diced, apple cider vinegar, water, tomato paste, pure maple syrup, tequila, worcestershire sauce, spicy brown mustard, sriracha sauce, ground black pepper, vegetable oil, chicken, sea salt, black pepper

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.