641 succotash wilted Recipes
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unsalted butter, pecan halves, fresh basil leaves and10 Moreunsalted butter, pecan halves, fresh basil leaves, chopped green onions, honey, whole roasting chicken, lemon, halved, salt, pepper, thick-cut applewood-smoked bacon slices, garlic cloves, peeled, tomatoes , each cut into 6 slices, wilted salad greens30 min, 13 ingredients
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sliced bacon, onion, chopped, garlic cloves, minced and7 Moresliced bacon, onion, chopped, garlic cloves, minced, ears corn , kernels cut off and cobs discarded, fresh jalapeno chile, seeded and finely chopped, frozen baby lima beans, thawed, okra , cut into 1/3-inch-thick slices, tomatoes (1 pint), halved, cider vinegar , or to taste, chopped fresh basil35 min, 10 ingredients
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bacon slices (2 oz), cut crosswise into 1/4-inch-wide str... and10 Morebacon slices (2 oz), cut crosswise into 1/4-inch-wide strips, unsalted butter, fresh corn kernels (from 3 to 4 ears ), fresh lima beans in pods, shelled (1 1/2 cups), or, frozen baby lima beans, thawed, diced (1/3 inch) green bell pepper, scallions , cut crosswise into 1/3-inch pieces, keeping white and pale green parts separate from greens, heavy cream, water, salt, black pepper45 min, 11 ingredients
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Roasted Rack of Lamb with Spring Succotash and Wilted Spinachyukon gold potato, peeled and cut into 1/2-inch chunks and21 Moreyukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)22 ingredients
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Wilted Kale With Creamy Chipotle Dressing (Raw Vegan)heads kale (this will seem like a lot but will wilt down ... and9 Moreheads kale (this will seem like a lot but will wilt down when the salt is added), salt (more if needed to get kale to wilt, this should be plenty), tomatoes, sliced in half, onion, chopped, hulled hemp seeds, avocados, chipotle peppers, olive oil, agave, lemon juice15 min, 10 ingredients
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Seared Trout over Succotash (Dave Lieberman)vegetable oil, boneless trout fillets, skin on, paprika and2 Morevegetable oil, boneless trout fillets, skin on, paprika, kosher salt and freshly ground black pepper, succotash , recipe follows45 min, 5 ingredients
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Snapper with Lime-Herb Succotashred snapper , grouper, or orange roughy fillets and11 Morered snapper , grouper, or orange roughy fillets, chopped green onions (about 4 onions), fresh lime juice, extra virgin olive oil, salt, freshly ground black pepper, garlic clove, chopped, frozen succotash, thawed, chopped fresh cilantro, diced seeded plum tomato (1 tomato), chopped fresh basil22 min, 12 ingredients
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Rack of Lamb with Summer Succotashrib ) lean racks of lamb, frenched, salt and3 Morerib ) lean racks of lamb, frenched, salt, freshly ground black pepper, summer succotash, beurre blanc reduction5 ingredients
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Chunky Cheese Potato Soup and Wilted Spinach Saladbacon, white onion, diced, russet potatoes, chopped and11 Morebacon, white onion, diced, russet potatoes, chopped, heavy cream, salt and pepper, grated cheddar cheese, all-purpose flour, rolls, split, wilted spinach salad , recipe follows, bacon, red wine vinegar, sugar, fresh spinach, washed, stems removed, tomato, chopped1 hour , 14 ingredients
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Duck with Pear Sauce and Wilted Greenswhole duck, vegetable oil and9 Morewhole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted4 hour , 11 ingredients
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Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)unsalted butter, fine dry bread crumbs, grated parmesan and20 Moreunsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper45 min, 23 ingredients
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Succotash Salad with Creamy Basil Dressingfrozen baby lima beans and9 Morefrozen baby lima beans, green beans, trimmed , cut into 1/2-inch pieces, red kidney beans, rinsed, drained, fresh corn kernels (from about 2 ears ), chopped sweet onion (such as maui or vidalia), coarsely chopped fresh basil, plain nonfat yogurt, light (50% less fat ) mayonnaise, red wine vinegar, tomatoes, sliced10 ingredients
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Succotash Soup with Black Pepper Croutonsbutter, cubes crustless sourdough bread (about 8 oz) and13 Morebutter, cubes crustless sourdough bread (about 8 oz), coarsely cracked black pepper, butter, chopped leeks (white and pale green parts only; about 3 medium), minced shallots, garlic cloves, chopped, chopped fresh italian parsley, chopped fresh thyme, chopped fresh oregano, red bell pepper, cut into 1/4-inch cubes, low-salt chicken broth, frozen baby lima beans (about 8 oz), creamed corn, frozen white corn kernels (about 8 oz)15 ingredients
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