73522 subway creamy broccoli soup Recipes

broccoli, fresh or frozen, butter, flour, half-and-half cream, chicken stock, salt, white pepper

broccoli stem, medium dice, white onions, small dice, heavy cream, butter, flour, salt , to taste, white pepper , to taste

broccoli (frozen,cut ), butter, all-purpose flour, instant minced onion, chicken flavor instant bouillon, salt, dry mustard, dill weed (or increase to 1/2 tsp dill weed, your preference), pepper, milk, water, sour cream , if desired

broccoli, potatoes, garlic cloves, red onion, soymilk (this can be omited), lemon (squeezed ), rosemary, cayenne pepper, cumin, coriander, mint, salt (to taste)

broccoli (about 2 medium heads ), extra-virgin olive oil (plus more for serving), idaho potatoes, peeled and cut into 1/3-inch cubes (about 1 lb), garlic, peeled, water, bay leaves, brown lentils or 1 lb green lentil, salt, freshly ground black pepper, freshly grated pecorino romano cheese

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

soup, evoo, margarine (optional), chopped, fresh tomatoes, yellow onion, chopped, chopped garlic, couple pinches kosher salt, white pepper, worcestershire sauce, celery flakes, dried basil, diced tomatoes (i use hunts because the don tsp taste sweet, personal preference), tiny can tomato paste, chicken stock, half and half (what i had, could use skim milk or whatever), parmesan crisps, shredded parmesan

butter, onion, chopped, broccoli, chopped and cooked in chicken broth, onion powder, salt, dried thyme, black pepper, all-purpose flour, evaporated milk, water, dry sherry, broccoli florets , cooked in chicken broth, skim milk, chicken broth, reduced fat cheddar, shredded

boneless skinless chicken breast halves, cream of broccoli soup or 1 (10 3/4 oz) can campbell s 98% fat free, milk, garlic powder, sliced mushrooms, drained (i use fresh that have been sauteed), grated parmesan cheese, dry breadcrumbs, butter or 2 tbsp margarine, melted

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

broccoli, chopped, olive oil, celery top, chopped, chicken broth, divided, allspice, ground, onions, chopped, watercress, chopped, garlic cloves, minced, salt & freshly ground black pepper

broccoli, butter, flour, onion, chicken broth, parmesan cheese, grated, salt, pepper

broccoli, water, stalk celery, chopped (3/4 cup), onion, chopped (1/2 cup), butter, all-purpose flour, chicken broth, salt, pepper, ground nutmeg, heavy whipping cream (to make it lighter use milk or half and half), cheese, shredded (optional)

broccoli florets, margarine, all-purpose flour, milk, margarine, chopped onion, chopped stalk celery, chicken broth

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

cream of chicken soup, cream of broccoli soup, cream of celery soup, chicken broth, milk (equals 2 full cans of soup tins), celery, broccoli, carrot, cauliflower, boneless chicken breast, penne pasta

olive oil, boneless skinless chicken breasts, condensed cream of chicken with herbs soup, water, grated parmesan cheese, garlic powder, onion powder, fresh broccoli or 2 cups frozen broccoli florets, thawed, hot cooked mafalda pasta or 4 cups corkscrew macaroni