15513 substitute kitchen master Recipes

kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper

softened butter, crumbs from famous chocolate wafers , graham crackers or ginger snaps, or, soft ladyfingers (24 total) left whole, but trimmed to fit pan (optional), cream cheese, at room temperature, sugar, eggs, at room temperature, vanilla extract, heavy cream, sour cream, heavy-duty foil for pan

master sauce, kikkoman teriyaki marinade & sauce, kikkoman hoisin sauce, kikkoman oyster sauce, sugar, kikkoman sriracha hot chili sauce, minced garlic, minced ginger, baby back ribs

all-purpose flour , or as needed, rapidrise yeast, salt, very warm water (120 degrees f to 130 degrees f), olive or vegetable oil, cornmeal

macaroni (whole wheat), cauliflower (pureed ), milk (2%), salt, eggs, low-fat cheese, cheddar cheese

stemmed fresh chiles (such as jalapeno, serrano, fresno, or habanero; use 1 variety or mix and match), kosher salt, distilled white vinegar

garlic, minced, water, kosher salt, black peppercorns , plus, black peppercorns, sugar , plus, sugar, dried thyme, whole allspice, bay leaf

instant milk, splenda granular (sugar substitute ), boiling water, melted butter

heavy whipping cream, egg yolks, splenda sugar substitute, splash vanilla (optional)

nonfat dry milk powder, water, dark corn syrup, vanilla, sugar substitute

soy flour, powdered soy protein concentrate (soy protein isolate), baking soda, salt, splenda sugar substitute

table cream (7.6oz nestle media crema or ), powdered egg, splenda sugar substitute (or 1 splenda quick pack )

this information comes from the net, mainly from askville.com and recipezaar, there are plenty of other sources and tips on quark making and its substitutes

flour, baking powder, salt, cream of tartar, baking soda, instant milk, vegetable shortening

enriched all-purpose flour, whole wheat flour, wheat germ, oat bran, nonfat dry milk powder, salt, canola oil, baking powder

tblsp organic lemon juice, tblsp organic maple syrup, tblsp organic cayenne pepper, water

lemon juice or 2 tbsp lime juice (1/2 lemon), pure grade b maple syrup or 2 tbsp a maple syrup, cayenne pepper, to taste (red ), purified water (very warm )