84602 substitute expensive vinegar Recipes

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

huckleberries or 2 cups berries, of choice, white vinegar (or play with any vinegar you desire but be sure 5 percent acidity), lemon verbena leaves or 1 lemon zest, no white pith, honey or 3 tbsp sugar

japanese cucumber, dried wakame seaweed, vinegar, sugar, salt, soy sauce

baking hens, halved , backbones removed, soy sauce, cider vinegar, garlic, minced, dried oregano, bay leaves, salt , to taste, pepper , to taste

tomatoes, peeled, seeded, and cut into 1/2 inch dice, shallot, sliced thin, serrano chili, seeded and sliced thin, sherry wine vinegar, olive oil, fresh thyme leave, chopped (or 1/4 tsp dried thyme), fresh cilantro, chopped, fresh parsley, chopped, salt and pepper (to taste)

meat, cut in cubes and boiled, garlic cloves, cooked rice, pita bread, vinegar

carrot, peeled and cut into sticks about 3-4 inches long, water, kosher salt, cider vinegar, sugar, garlic cloves, cut into quarters, cumin seed, bay leaves

head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper

bacon (thick cut ), boneless skinless chicken breasts (rinsed and patted dry ), shallots, sliced thin, garlic cloves, sliced thin, balsamic vinegar, water, salt, black pepper

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

eggs, flat leaf parsley, finely chopped, sea salt, fresh ground black pepper , to taste, extra virgin olive oil, green onions, finely chopped, chopped fresh sage, chopped rosemary, walnuts, finely chopped, parmesan cheese, grated, sage leaves, aged balsamic vinegar, to serve, extra virgin olive oil, to serve

rocket (aguilar), pears, finely sliced, lemon juice, goat cheese, crumbled (or shaved parmesan or crumbled feta if you prefer), balsamic vinegar, black pepper

butter, plain flour, sugar, currants, raisins, egg, beaten (optional), milk, distilled white vinegar, bicarbonate of soda

chicken breasts, on the bone (thighs can be subbed), flour, seasoned, unsalted butter, olive oil, shallots, garlic cloves, finely chopped, sherry wine vinegar, chicken stock, bay leaves, fresh thyme, green seedless grape, cornstarch, mixed with a little cold water