84602 substitute expensive vinegar Recipes

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

boneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, sliced bell peppers (red,yellow ,orange,green), onion, thinly sliced, garlic cloves, finely chopped, chopped fresh basil, high-quality balsamic vinegar

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

flour, salt, shortening, white vinegar, ice water (put water with ice in a bowl before you start cooking and spoon it out with a tbsp. to measure), egg

white vinegar, cucumber, sliced, water, sliced onion, diced garlic clove

cider vinegar, kosher salt, white pepper, red pepper flakes (original recipe called for up to 1 1/2 tsp), white sugar, brown sugar, fresh ground black pepper, ketchup

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

olive oil, boneless skinless chicken breast halves, baby red potato, sliced into thirds, shallots or 3 small onions, chopped, broth, leeks, well washed and cut into 2 inch long strips, carrots, peeled and cut into 2 inch long strips, red bell pepper , cut into thin strips, garlic powder, salt, pepper, balsamic vinegar

cod fish fillets or 2 (6 oz) other white fish, sea salt or 1/4 tsp kosher salt, mayonnaise, coarsely crushed kettle-cooked salt -and-vinegar potato chip

fresh green beans, garlic cloves, balsamic vinegar, olive oil

thai peppers, garlic, distilled vinegar, coarse seasoned sea salt (with cracked peppers and garlic)

fresh brussels sprouts, olive oil, garlic, peeled and sl, yellow onion, peeled, balsamic vinegar, butter, salt & freshly ground black pepper

boneless skinless chicken breast halves, salt and pepper, mushroom, sliced, flour , you can add more if needed, olive oil, garlic cloves, peeled and whole, balsamic vinegar, chicken broth, dried thyme, bay leaf, butter

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

olive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper