1229 subru uncle dal sindhi Recipes

  • Cauliflower Dal With Panch Phoron
    masoor dal or 1 1/2 cups red lentils, water, turmeric and
    10 More
    masoor dal or 1 1/2 cups red lentils, water, turmeric, salt (or to taste), canola oil or 1/8 tsp cooking spray, panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste or 1 tsp minced gingerroot, diced tomatoes, head cauliflower, cut into small florets, water
    50 min, 13 ingredients
  • Yellow Lentil Dal
    split yellow lentils (toor dal), chicken stock and
    13 More
    split yellow lentils (toor dal), chicken stock, minced ginger, turmeric, salt, vegetable oil, black mustard seeds, onion, thinly sliced, garlic cloves, chopped, serrano chili, seeded and chopped, ground cumin, bay leaves, tomato, chopped, lemon juice, cooked basmati rice
    1 hour 5 min, 15 ingredients
  • Godi Dal
    toor dal (cooked and mashed to form a paste) and
    8 More
    toor dal (cooked and mashed to form a paste), coconut milk (as much as required), jaggery, curry leaf, asafetida powder, oil, garam masala, cumin seed, tamarind pulp, soaked in water
    30 min, 9 ingredients
  • Masoor Dal Soup
    bay leaves, whole black peppercorn and
    5 More
    bay leaves, whole black peppercorn, masoor dal (red lentils), turmeric, salt, lime juice, cayenne pepper (or as desired)
    6 min, 8 ingredients
  • Coconut Channa Dal
    channa dal, peanut oil, onion, chopped and
    14 More
    channa dal, peanut oil, onion, chopped, garlic cloves, finely chopped, fresh curry leaves, dried red chili, brown mustard seeds, turmeric, cinnamon stick, green cardamom pods, crushed, fenugreek seeds, asafetida powder, coconut milk, water, sea salt , to taste, cilantro leaf, to garnish
    1 hour , 17 ingredients
  • Curried Chick-Peas ( Chana Dal)
    channa dal (dried chickpeas, or garbanzos), tea leaves and
    13 More
    channa dal (dried chickpeas, or garbanzos), tea leaves, salt, water, water, ghee, cumin seed, chopped onion, scraped finely chopped ginger, turmeric, ground cumin, ground coriander, garam masala, ground cayenne pepper, chopped coriander (cilantro)
    12 hour 35 min, 15 ingredients
  • Chana Dal Curry (Kerala Style)
    channa dal (washed & soaked for 2 hours), coconut milk and
    15 More
    channa dal (washed & soaked for 2 hours), coconut milk, ginger, cabbage, shredded, green bell pepper, diced, curry leaves, chili powder, cumin powder, garam masala, lemon juice, jalapeno, minced, roma tomato, cut into large cubes, oil, salt, coriander powder, turmeric, hing (asafoetida powder)
    1 hour , 17 ingredients
  • Bengali Dal
    split mung dal, rinsed, water, kosher salt, turmeric and
    8 More
    split mung dal, rinsed, water, kosher salt, turmeric, mustard oil, fenugreek seeds (methi), mango powder (amchur), ground coriander, onion powder, garlic powder, cayenne pepper, garam masala
    50 min, 12 ingredients
  • Simple Dal
    split lentils or 1 cup dal, picked and rinsed, water and
    11 More
    split lentils or 1 cup dal, picked and rinsed, water, salt (or to taste), turmeric, ground coriander, cayenne pepper, garlic cloves, minced, onion, finely chopped (or shallots as sub), mustard oil or 1 tbsp ghee, black onion seeds (optional), garam masala (add at end of cooking), sliced serrano chili (garnish ), chopped fresh cilantro (garnish )
    50 min, 13 ingredients
  • Puneri Dal (Yellow Lentils Pune-Style) Puneri Dal (Yellow Lentils Pune-Style)
    toor dal, washed or 8 oz split yellow lentils and
    13 More
    toor dal, washed or 8 oz split yellow lentils, goda garam masala powder (see goda masala), turmeric powder, ground red chili powder, kokum or 1 tsp tamarind paste, jaggery or 2 tsp dark brown sugar, fresh coconut or 4 tbsp unsweetened coconut, salt , to taste, vegetable oil, black mustard seeds, cumin seed, asafetida powder, curry leaves (fresh , if possible), cilantro, chopped
    50 min, 14 ingredients
  • Moong dal ka seera Moong dal ka seera
    mung dal (green ), sugar, ghee and
    3 More
    mung dal (green ), sugar, ghee, saffron , soaked in a little milk, cardamom powder, water
    6 ingredients
  • Bhugi Dal ( Easy Mung ) Bhugi Dal ( Easy Mung )
    mung dal, water, turmeric powder and
    7 More
    mung dal, water, turmeric powder, amchur (dry mango powder), cumin powder, red chili powder, cumin seed, oil, salt, cilantro (to garnish )
    1 hour 30 min, 10 ingredients
  • Black Gram Beans in Cream Sauce (dal Makhani) Black Gram Beans in Cream Sauce (dal Makhani)
    whole urad dal , soaked overnight in water to cover, water and
    13 More
    whole urad dal , soaked overnight in water to cover, water, turmeric, vegetable oil, garlic, minced, fresh ginger, peeled and minced, ground cumin, garam masala, salt, ground cayenne pepper, butter, half-and-half, cooked basmati rice, chopped cilantro , to taste, minced fresh ginger , to taste
    1 hour 10 min, 15 ingredients
  • Moong Dal Pesarattu (Pancake) Moong Dal Pesarattu (Pancake)
    split mung dal , soaked in water 7-8 hours and drained and
    9 More
    split mung dal , soaked in water 7-8 hours and drained, water, green chili, ginger, garlic clove, cilantro, salt, flax seeds, ground, cumin seed, onion, finely chopped (optional)
    45 min, 10 ingredients
  • Fried Chana Dal with Panir Fried Chana Dal with Panir
    channa dal, panir, onions, tomatoes, cinnamon sticks and
    13 More
    channa dal, panir, onions, tomatoes, cinnamon sticks, black cardamom pods, bay leaves, whole red chile, turmeric powder, chili powder, chopped coriander (for garnishing), fresh ginger (1 piece), garlic, oil, salt, water, lime
    12 min, 18 ingredients
  • Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas) Spicy Dal Parathas (Indian Lentil-Stuffed Tortillas)
    whole wheat flour, vegetable oil, salt (or to taste) and
    11 More
    whole wheat flour, vegetable oil, salt (or to taste), water, yellow moong dal, washed and soaked for at least 20 minutes (split yellow gram), water, cumin seed, asafetida powder (optional), turmeric powder, red chili powder, vegetable oil, salt (or to taste), flour, ghee or 1 tbsp vegetable oil, for cooking
    1 hour 15 min, 14 ingredients
  • Tomato Dahl Dal (Or Mango, or Cucumber, or Lemon, or Spinach) Tomato Dahl Dal (Or Mango, or Cucumber, or Lemon, or Spinach)
    toor dal, roma tomatoes, diced and
    8 More
    toor dal, roma tomatoes, diced, green chili peppers, chopped (called thai chile), turmeric, oil, mustard seeds, cumin seed, dried red chilies , torn up (sold as oriental chiles), asafetida powder, curry leaves , torn
    1 hour , 10 ingredients
  • Dimpi's Garlic Dal Dimpi's Garlic Dal
    toor dal, red lentil (masoor), water, tomato, chopped and
    12 More
    toor dal, red lentil (masoor), water, tomato, chopped, salt, turmeric powder, canola oil, black mustard seeds, cumin seed, serrano pepper , slit, dried red chilies, broken into half, curry leaves, garlic cloves, finely chopped, cumin powder, cilantro, chopped, salt , to taste
    40 min, 16 ingredients




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