Puneri Dal (Yellow Lentils Pune-Style) Recipe

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Puneri Dal (Yellow Lentils Pune-Style)
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Ingredients:

Directions:

  1. Simmer the lentils in 4 cups of water for approximately 20 minutes, until just cooked, but not ‘mushy’.
  2. Keep an eye on the lentils while they cook to ensure the water does not fully evaporate.
  3. Drain off most of the water when the lentils are cooked and add the powder spices, kokum (or tamarind paste), desiccated coconut and salt to taste.
  4. Simmer for a couple of minutes and stir until well mixed, adding more water if necessary to make a moist, but not ‘sloppy’, consistency.
  5. Remove from the heat and keep warm.
  6. Heat oil in a small pan, add the mustard seeds, and saute until they pop and crackle.
  7. Add the cumin seeds, asafoetida and curry leaves.
  8. Stir once, then pour the oil and spices over the lentils.
  9. Mix well, and serve hot garnished with cilantro.
  10. Accompany with rice and a vegetable curry if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.91 Kcal (2382 kJ)
Calories from fat 395.23 Kcal
% Daily Value*
Total Fat 43.91g 68%
Sodium 11.18mg 0%
Potassium 66.47mg 1%
Total Carbs 36.75g 12%
Sugars 1.53g 6%
Dietary Fiber 0.86g 3%
Protein 12.02g 24%
Vitamin C 2.8mg 5%
Iron 2.8mg 15%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 815.34 Kcal (3414 kJ)
Calories from fat 566.43 Kcal
% Daily Value*
Total Fat 62.94g 68%
Sodium 16.03mg 0%
Potassium 95.26mg 1%
Total Carbs 52.67g 12%
Sugars 2.2g 6%
Dietary Fiber 1.24g 3%
Protein 17.23g 24%
Vitamin C 4mg 5%
Iron 3.9mg 15%
Calcium 42.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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