19038 subru masala delicious curry love Recipes

whole chicken cut into pieces or use your favourite pieces measuring weight of 1kg., onions, thinly sliced, tomatoes, seeded and diced, garlic cloves, minced or 2 tbsps. garlic paste, ginger, finely chopped or paste, coriander powder, cumin powder, turmeric powder, red chili powder, garam masala powder, vegetable/ canola/ sunflower cooking oil, chopped coriander or flat leafed parsley to garnish

rice, salt, nos. potato (large), nos. onion (large), garlic, ginger(grated ), nos. green chilies, mustard seeds (black ), cumin seeds, red chilies(broken into bits), curry leaf, turmeric powder, vegetable oil, salt to taste, coconut , 4 green chillis, 1tsp ginger, a bunch of cilantro, tiny piece of tamarind and salt to taste

whole milk, lemon juice, salt, spinach, well rinsed and thick stems removed, garlic, onions, roughly chopped, serrano chiles, seeded, ginger (3 in.), peeled and roughly chopped, vegetable oil, seeds from 7 cardamom pods, bay leaves, cinnamon stick, ground coriander, ground cumin, turmeric, canned tomato, chopped, whole-milk yogurt, garam masala

onion, chopped, fresh minced garlic (optional), celery, butter (for vegetarian use olive oil), flour, chicken bouillon granules, dill weed, curry powder (can use more to taste), cayenne pepper, chicken broth, whipping cream (can use evaporated milk), mashed cooked acorn squash, salt and pepper, bacon, cooked and crumbled (can use more ), crouton (optional)

oil, eggplant, cut into 1-inch cubes with skin on, sliced fresh mushrooms, onion, chopped, garlic clove, chopped, garlic cloves, crushed, diced tomatoes, garam masala, red chili powder, turmeric, nonfat yogurt, salt, water, for boiling

basmati rice, potatoes, peeled and cubed, frozen garden peas, onion, sliced, green chilies , deseeded and chopped, chili powder, cumin powder, coriander powder, garam masala powder, ginger , paste, garlic paste, yoghurt, cardamoms, oil, salt

chicken, washed,cleaned and cut into medium size piece, water, onions, sliced, green cardamoms, cinnamon stick, oil, salt, garam masala powder, black pepper, green chilies, fresh coriander leaves, washed and chopped, ginger, garlic

onion, cm by 1cm piece fresh ginger (roughly the size of a finger), garlic cloves, green chilies, tomatoes, oil, cilantro, powder (corinader), cumin powder, turmeric powder, garam masala, coriander leaves (cilantro), water, salt

ground chicken, fresh breadcrumbs, onion, chopped, tomatoes, chopped, chopped fresh coriander, grated fresh ginger, garlic cloves, minced, garam masala, cumin, cayenne, salt, egg, beaten, butter

extra-virgin olive oil, onions , julienned, kosher salt, diced sugar pumpkin, garam masala, crushed red pepper flakes, chicken or vegetable stock, chopped chives, toasted green pumpkin seeds

onion, chopped, garlic, chopped, firm tofu, cubed, chickpeas, drained, cumin, garam masala, sugar, white pepper, salt, plain yogurt, water, cilantros, chopped, oil

olive oil (or butter), onions, chopped, garlic, minced, garam masala, ground coriander, jalapeno chili peppers, halved, cored, seeded and minced. (i ve also used 4 serrano chilies, prepped the same), red lentils, rinsed and checked for extraneous material, san marzano diced tomatoes with juice (or equivalent peeled fresh tomatoes), vegetable (or chicken) stock, lemon juice, coarse salt, freshly ground black pepper, optionally , yogurt or sour cream for a garnish

raisins, light smart balance, mushrooms, mandarin oranges, pineapple, curry powder, cauliflower, broccoli, onion, garlic cloves, water, bullion cubes, celery, carrots, chopped bell peppers, zucchini, apples, salt to taste

chickpeas, grain basmati rice, cleaned and washed, onions , sliced lengthwise, fresh curry leaves, washed, tomato, peeled and chopped, oil, ghee, coconut, grated, red chilies, turmeric powder, cumin seed, salt, mustard seeds, lemon, raw mangoes, grated, fresh coriander leaves, washed and finely chopped

worcestershire sauce, salt, curry, garlic powder or 1 garlic clove, crushed, onion powder

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil

canned tomatoes, yogurt, coconut milk, green chilies, chopped, onion, sliced, garlic cloves, crushed, ghee or 2 tbsp butter, lime juice, black onion seeds (nigella), fresh cilantro, chopped, fresh mint, chopped, garam masala