23 submarine sandwich oil Recipes

lettuce , torn, french bread, cubed, tomato, chopped, red onion, thinly sliced, swiss cheese, shredded, pepperoni, sliced, deli ham , julienned, deli turkey , julienned, salami , julienned, vegetable oil, white wine vinegar, oregano, salt, garlic powder, pepper

torn lettuce, hard rolls, cubed, tomato, chopped, sliced red onion, shredded swiss cheese, ham , turkey and salami, julienned, sliced pepperoni, canola oil, tarragon vinegar, dried oregano, salt, garlic powder, pepper

submarine or hoagie buns (8 inches), swiss cheese, halved, sweet red pepper , julienned, green pepper , julienned, green onions, sliced, canola oil, sliced fully cooked ham , julienned, pineapple tidbits, drained, shredded part-skim mozzarella cheese

submarine buns (about 6 inches), lean ground beef (90% lean), beaten egg, milk, diced onion, salt, pepper, green pepper , julienned, sliced onion, canola oil, king arthur unbleached all-purpose flour, chili sauce, water, brown sugar, ground mustard

butter, softened, french or submarine rolls, split, green pepper , julienned, sweet red pepper , julienned, onion, sliced and separated into rings, salt and pepper to taste, vegetable oil, beef flank steak , cut into strips, shredded swiss cheese

beef chuck roast, bacon grease or 2 tbsp olive oil, garlic powder, sea salt, fresh ground black pepper, water, onion powder, dry onion soup mix, red pepper flakes, fennel seed, dried basil, bay leaves, crusty submarine rolls

olive oil, skinless, boneless chicken breast , cut into (1-inch-thick) strips, salt, freshly ground black pepper, red bell pepper strips, green bell pepper strips, vertically sliced onion, white wine vinegar, salt, garlic cloves, minced, hot pepper sauce, submarine rolls (such as cobblestone mill brand), provolone cheese

sweet red peppers, red onions, zucchini, olive oil, salt, coarsely ground pepper, reduced-fat mayonnaise, minced fresh basil, lemon juice, garlic cloves, minced, submarine buns, split, cheddar cheese, tomatoes, sliced, hummus

water or 3 cups vegetable stock, lentils , sorted, and rinsed, brown rice, rinsed, and drained, dried basil, dried oregano, dried thyme, onion, finely diced, green pepper , destemmed, deseeded, and finely diced, red pepper , destemmed, deseeded, and finely diced, green onions, minced, freshly chopped parsley, tamari or 1 tbsp soy sauce or 1 tbsp braggs liquid aminos, garlic powder, salt, fresh ground black pepper, safflower oil, marinara sauce, submarine rolls (or hot dog buns) or other soft roll (or hot dog buns), shredded vegan soy mozzarella cheese (optional)

water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning , available in asian markets, garlic powder, ground black pepper, french baguettes, mayonnaise , as needed, bologna, salami or 8 slices ham or 8 slices turkey, soy sauce, fresh cilantro stem, english cucumber , cut lengthwise into 4 slices, fresh ground black pepper, asian chili oil , to taste (optional)

diced pimientos, drained, chopped ripe olives, chopped pimiento-stuffed olives, olive oil, minced fresh parsley, garlic cloves, minced, dried oregano, pepper, unsliced italian bread, sliced fully cooked ham, sliced genoa salami, sliced provolone cheese

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

olive oil, red bell peppers, seeded and sliced, yellow onion, thinly sliced, reserved cooked chicken breast halves, sliced into thin strips, diced chorizo or andouille sausage, balsamic vinegar, salt and ground black pepper, rolls (submarine or hoagie ), yukon gold potatoes , cut into 2-inch pieces, chopped green onions, turkey bacon , cooked until crisp, apple cider vinegar, olive oil

olive oil, divided, red bell peppers, seeded and sliced into thin strips, onion sliced into half-moons, salt and freshly ground black pepper to taste, cooked shredded chicken, diced chorizo , andouille, or other cooked spicy sausage, balsamic vinegar, rolls (submarine or hoagie )

olive oil, divided, red bell peppers, seeded and sliced into thin strips, onion sliced into half-moons, salt and freshly ground black pepper to taste, cooked shredded chicken, diced chorizo , andouille, or other cooked spicy sausage, balsamic vinegar, rolls (submarine or hoagie )

egg, lightly beaten, milk, dry bread crumbs, chopped onion, salt, garlic powder, pepper, ground turkey or beef, onion, chopped, canola oil, garlic cloves, minced, water, tomato paste, salt, sugar, dried oregano, pepper, bay leaf, submarine buns (6 inches each), split, shredded part-skim mozzarella cheese

boneless skinless chicken breasts, submarine rolls, arugula, pitted kalamata olives, sun-dried tomatoes, artichoke heart, mozzarella cheese, olive oil, salt and pepper, to taste

green olives, sliced, black olives, sliced, parsley, garlic cloves, finely chopped, oregano, pepper, olive oil, roasted red peppers in balsamic vinegar, sliced thin (reserve the liquid), italian bread or 1 loaf long wide submarine rolls or 1 loaf, hard salami, boiled ham , and, provolone cheese