39934 sub sponge cake Recipes

eggs, separated at room temperature, cream of tartar, granulated sugar, salt, fresh lemon juice, lemon , zest, fresh grated, cake flour , sifted

softasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)

victoria sponge cake, lemon curd or 1 jar home made, golden syrup

eggs, sugar, vanilla extract, almond extract, cake flour, sesame seeds

strong black brewed coffee, baking soda, eggs, separated, granulated sugar (divided ), honey, cake flour, amaretto (or any nut flavored liqueur) or 2 tbsp any orange flavored liqueur, baking powder, golden raisin, chopped walnuts, powdered sugar, garnish

eggs, at room temperature separated, sugar, cake flour, lemon juice (i like the vanilla) or 1 tbsp good vanilla extract (i like the vanilla), baking powder, salt

fine quality white chocolate, chopped, unsalted butter, cut into bits, vanilla, cake flour (not self-rising), salt, eggs, room temperature, sugar

egg whites (about 10), cream of tartar, salt, sugar, cake flour, lemon , peelgrated, egg yolk (about 10), water, lemon juice, instant lemon pudding

eggs, at room temperature, sugar, milk, vegetable oil, pure vanilla extract, cake flour , sifted, dutch-processed cocoa powder, salt, heavy cream, well chilled (36 to 40 % butterfat), sugar (sometimes called icing or powdered ), vanilla extract

eggs, room temperature, separated, sugar, matzo cake meal, potato starch, salt, grated lemon peel, grated orange peel, chopped nuts

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

eggs, separated, sugar, molasses, orange rind, grated, lemon rind, grated, lemon juice, cake flour, salt

orange juice, orange rind, egg yolks, sugar, cornstarch, butter, heavy cream, egg whites, orange sponge cake

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

matzo cake meal, potato starch, salt, eggs, separated, granulated sugar, divided, lemon juice, orange rind, grated

eggs, separated, sugar, cake flour, cocoa powder, potato starch (or cornstarch), orange juice, red wine or 1/4 cup grape juice

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)

evaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract