1512 sub secret Recipes

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

apple juice (sub with any fruit juice of water), soy sauce, oyster sauce, ginger, brown sugar, garlic powder or 1 tsp chopped garlic, red pepper, cornstarch, bourbon (jim beam has produced the best flavor for me), boneless chicken thighs, butter, green peppers, red peppers, white button mushrooms, baby bella mushrooms, vidalia onion

unsalted butter, room temp, caster sugar, unsweetened dutch cocoa, almond extract (can sub vanilla or orange extract), baking powder, egg, salt, flour, nuts (they should be finely ground and roasted beforehand, the oils in them would weigh the cookie down) (optional)

hamburger, bulk sausage, lasagna noodles, ricotta cheese (can sub with cottage cheese), mozzarella cheese, tomato paste, italian-style tomato sauce, beef bouillon cubes, garlic, bay leaves, mushroom (optional)

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

water, lobster base, chicken base, white wine, tomato paste, garlic cloves, minced onion, bay leaf, paprika, worcestershire sauce, hot sauce, flour, mixed well with 1/3 cup water, white wine, half-and-half (i sub milk for this if you are feeling indulgent, try cream ), minced shrimp

mayonnaise (the real thing), chili sauce (heinz), tomato paste (more if needed), dried italian salad dressing mix, garlic cloves, minced, cayenne pepper , to taste, lemon juice (no subs), olive oil, shrimp, salt, lemon juice (no subs), freshly grated parmesan cheese, lemon wedge, fresh parsley

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

garlic cloves, minced, ginger, grated, butternut squash, peeled and cubed, olive oil, vegetable stock (can sub water), diced tomatoes (can sub 5-8 fresh tomato, plus 1/4 cup water), salt , to taste, pepper , to taste, soymilk, crouton (optional garnish ), green onions (optional garnish )

beef, minced or 400 g pork, mix minced, cornflour, sea salt, finely ground, black pepper, fresh ground, ground spice such as coriander , fennel, ginger or 1/2 tsp five-spice powder, sesame oil (add more if you love its aroma), sugar, chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 tsp coriander (sub with 1 1/2 tsp dried), soy sauce, egg, olive oil

thickly sliced garlic parmesan italian bread (depending on number of sandwiches), deli sliced turkey breast, unsalted butter, all-purpose flour, swanson chicken broth, garlic powder, italian seasoning (can be subbed with a pinch of basil, oregano, sage, crushed red pepper, thyme, rosemary), coursely ground black pepper, shredded mozzarella cheese or parmesan cheese, portion as desired

all-purpose flour, cornmeal, baking powder, salt, butter, at room temperature, sugar, almond extract, vanilla extract, eggs, strawberries, hulled and halved, white vinegar, lemon juice, sugar (can sub half with substitute), sugar, cornstarch, vanilla, salt, egg

active dry yeast (1 packet), all-purpose flour, all-purpose flour, vital wheat gluten, whole wheat flour, wheat germ, sugar, salt, tarragon (dried ), dijon mustard (sharp recommended), ground black pepper, olive oil, egg, tarragon vinegar (sub white vinegar plus extra tarragon), water

vital wheat gluten flour, garbanzo bean flour, all-purpose flour (can sub all or part whole wheat pastry flour ), vegetable stock powder (can use vegetarian chicken flavor), water, pesto sauce (sundried tomato flavor, but any pesto will do), storebought seasoned stuffing mix (prepared with vegetable broth), vegetable broth

chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted