288 style zucchini and tomato Recipes

zucchini, chopped, cubed provolone cheese (1/2-inch), cubed hard salami (1/2-inch), chopped fresh broccoli, tomato, seeded and chopped, pimiento-stuffed olives, chopped, pitted ripe olives, chopped, green onions, chopped, prepared zesty italian salad dressing, hot pepper sandwich relish or chopped pickled hot cherry peppers, prepared catalina salad dressing, romaine leaves, whole wheat tortillas (8 inches)

zucchini, red sweet peppers or 2 cups yellow sweet peppers or 2 cups green sweet peppers, broccoli florets, reduced-sodium chicken broth, garlic, minced, snipped fresh basil or 1 tbsp snipped fresh oregano or 1 tsp dried basil or 1 tsp oregano, crushed, pepper, tomatoes, chopped

lean ground beef, chopped onion, tomato sauce, salt, dried oregano, dried basil, pepper, zucchini or 1 1/4 lbs, cream-style cottage cheese, egg, beaten, all-purpose flour, shredded mozzarella cheese

fresh zucchini, italian sausage, red onion, chopped, garlic cloves, chopped, olive oil, italian seasoned breadcrumbs, egg, beaten, stewed tomatoes, sliced, tomato sauce, provolone cheese, oregano, thyme, basil, parsley, salt, black pepper

steaks , approximate 1/2 to 3/4 lb, cut in strips, zucchini , in italian style sauce (i used del monte), diced tomatoes , with juices, minced garlic (i used jarred for convenience), salt , pepper to taste, crushed red pepper, diced onion , was considering using, but did not, egg noodles, water, if mixture too thick, wine , if desired it was what i had, not necessary, can also use beef broth id desired (i used a zinfandel, i did not use)

unpeeled shredded zucchini, salt, eggs, grated parmesan cheese, shredded cheddar cheese, divided (or to taste), mozzarella cheese, divided (or to taste), ground beef, minced fresh garlic, salt and pepper, onion, chopped, italian-style tomato sauce (tomato sauce, with 1/4 tsp. each, oregano and basil), green pepper, seeded and chopped

zucchini, olive oil, garlic cloves, minced, chopped onions, diced red bell pepper, edamame, shelled (i used 1 bag frozen), italian-style diced tomatoes, orange juice, chopped basil, cooked long-grain brown rice, basil (to garnish ), orange slice (to garnish )

zucchini, cut into bite-size chunks, beef stew meat , cut into 1/2-inch pieces, italian-style diced tomatoes, undrained, pepper, cinnamon or 1/4 tsp ground

zucchini or 2 lbs eggplants or 2 lbs potatoes, in any combination, not of each, olive oil, ground lamb or 1 lb ground beef, onion, chopped, garlic cloves, minced, butter, tomatoes, chopped, salt, black pepper, breadcrumbs, egg, butter, flour, salt, pepper, nutmeg, to taste (1/4 tsp is a nice amount ), milk, eggs, feta cheese, parmesan cheese

zucchini, lean ground beef, garlic clove, pepper, salt, ready-to-serve beef broth, italian-style stewed tomatoes, undrained, sliced carrots, cannellini or great northern beans, rinsed and drained, loosely packed torn fresh spinach

zucchini, chopped onion, chopped fresh tomatoes, chopped portabella mushroom, garlic cloves, minced, italian herb seasoning, olive oil flavored cooking spray, part-skim ricotta cheese, feta cheese, whole egg, garlic powder, ketchup , of choice, cooked quinoa, shredded cheddar cheese

zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

olive oil, chopped onion, fresh green beans, trimmed , halved crosswise, cayenne pepper, zucchini , cut into 1-inch-thick slices, russet potatoes, peeled, cut into 1-inch cubes, chopped fresh italian parsley, italian-style tomatoes, drained , juices reserved, tomatoes chopped

extra lean ground beef or 1 lb ground turkey breast, whole wheat bread crumbs, liquid egg substitute or 2 eggs, ground black pepper, parmesan cheese, grated, onions, finely chopped, garlic cloves, minced, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, tomatoes, italian-style cut, crushed tomatoes, basil, fresh chopped, basil (to garnish )

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

italian-style diced tomatoes, corn, fat free vegetable soup (ready to serve ), zucchini with italian-style tomato sauce, garbanzo beans, rinsed and drained

veggie burgers (garden are best), zucchini, sliced, onion, chopped, canola oil, salt, garlic powder, chili powder, green chilies, chopped, cooked rice, tofutti sour cream (or any tofu sour cream), monterey jack-style soy cheese, divided, tomato, thinly sliced, parmesan soy cheese, flavored