126 style with and leeks Recipes
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eel, salmon, ocean perch, monkfish or anglerfish, mussels and19 Moreeel, salmon, ocean perch, monkfish or anglerfish, mussels, cooked prawns, carrots, celery root (celeriac), leek, green onions, tomatoes, cucumbers, parsley root or hamburg parsley, dry white wine, anise liquor (like pernod), salt, pepper, curry powder, cayenne pepper, juice of 1 lemon, fresh basil, bay leaf, onion, lard25 min, 24 ingredients
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fish fillets (cod, haddock or other white .), olive oil and13 Morefish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced55 min, 15 ingredients
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ground pork (suggested proportion of fat to lean meat is ... and9 Moreground pork (suggested proportion of fat to lean meat is 1:3), chopped water chestnuts or turnips (singkamas), chopped carrots, minced onion, spring onions or leeks, egg, sesame oil, freshly ground pepper, salt, wanton or siomai wrapper30 min, 10 ingredients
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garlic (minced & divided per prep) and13 Moregarlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )27 min, 14 ingredients
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unsalted butter, celery ribs with the leaves, chopped and15 Moreunsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks40 min, 17 ingredients
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sauvignon blanc and13 Moresauvignon blanc, shrimp, peel and deveined, tails off and chopped, prosciutto ham, medium diced, parmeson reggiano, freshly grated, ricotta cheese, fresh mozzarella, grated, leeks, chopped, garlic, minced, canned diced tomatoes (or 2 lbs fresh ), artichokes, drained and chopped, panko bread crumbs, italian herbs blend , fresh parsley, basil, thyme, and rosemary (chopped), extra large pasta shells, extra virgin olive oil2 hour 10 min, 14 ingredients
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Cajun Style Boudin Sausageground beef (or any combination of meats and or or seafoo... and19 Moreground beef (or any combination of meats and or or seafood totalling four lb.), ground pork, cooked rice, onions, minced, garlic cloves, minced (may be adjusted from 10 to 25), hot chili peppers, stalks celery, minced, sweet red pepper, minced, sweet green pepper, minced, leeks, minced, green onions, minced, parsley, minced, cilantro, minced, red pepper flakes, black pepper, sugar, thyme, sage, rosemary, savory1 hour , 20 ingredients
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Impromptu Italian-Style Souptomatoes with liquid, mushrooms, a leek, tomato puree and4 Moretomatoes with liquid, mushrooms, a leek, tomato puree, splenda sugar substitute, water, garlic salt, grated cheese, to top25 min, 9 ingredients
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Coconut Thai Soup- Vegan Styleolive oil, garlic cloves, leek, red onion, sweet onion and25 Moreolive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf1 hour 15 min, 30 ingredients
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Peasant-Style Potatoes & Cabbagepotatoes , pared and quartered, bacon, diced and5 Morepotatoes , pared and quartered, bacon, diced, coarsely chopped green cabbage, leek, chopped, hot milk, green hot pepper sauce, salt40 min, 7 ingredients
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Mussels Luxembourg Style - Moulenmussels, cleaned, leeks, carrot, onion, shallot and8 Moremussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon20 min, 13 ingredients
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Italian-Style Veggies over Polentapolenta, ready made, sliced into 1/2 inch thick slices and13 Morepolenta, ready made, sliced into 1/2 inch thick slices, oil (for cooking ), onion, diced, pumpkin or 1 cup acorn squash, diced, broccoli , cut into bite sized pieces, cauliflower , cut into bite sized pieces, red pepper , cut into bite sized pieces, carrot, peeled and cut into bite sized pieces, baby spinach, leek, chopped, white beans, rinsed and drained, oregano, marjoram, salt40 min, 14 ingredients
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Chilka-Style Pan-Seared Black Bassblack bass, fish filets, shallots, ginger, chopped, garlic and21 Moreblack bass, fish filets, shallots, ginger, chopped, garlic, granny smith apples, asian pear, leeks (white only ), onions, celery, mango, grape seed oil, ground coriander, turmeric, curry powder, sake , reduce by 1/4, chicken stock , reduce by 1/2, cream, coconut milk, butter, apple-fennel-frisee-salad, mature coconut, granny smith apples, fresh basil (purple , if you can find it), clean california frisee26 ingredients
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Crispy Red Snapper Chinese Stylesoy sauce, fish sauce, plum wine, sugar and18 Moresoy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish22 ingredients
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Rachel Ray BLT-Style Carbonara Pastatomato (ripe heirloom or 4 plum or roma es) and11 Moretomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)30 min, 12 ingredients
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Basic Vegetable Japanese Style Stockkale leaves, leeks, white and pale green parts only and9 Morekale leaves, leeks, white and pale green parts only, onions, cut in chunks, garlic cloves, carrots, cut in chunks, stalks celery, sliced, turnip, cut in chunks, winter squash, cut in chunks and skin removed, bouquet garni, kombu seaweed, water10 min, 11 ingredients
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