126 style with and leeks Recipes

  • Flensburg Style Fish Soup
    eel, salmon, ocean perch, monkfish or anglerfish, mussels and
    19 More
    eel, salmon, ocean perch, monkfish or anglerfish, mussels, cooked prawns, carrots, celery root (celeriac), leek, green onions, tomatoes, cucumbers, parsley root or hamburg parsley, dry white wine, anise liquor (like pernod), salt, pepper, curry powder, cayenne pepper, juice of 1 lemon, fresh basil, bay leaf, onion, lard
    25 min, 24 ingredients
  • Portuguese-Style Baked Fish
    fish fillets (cod, haddock or other white .), olive oil and
    13 More
    fish fillets (cod, haddock or other white .), olive oil, onion, chopped, leek, cleaned and sliced (white part only ), garlic cloves, minced, canned plum tomatoes (about 1 medium sized can), tomato paste, white wine, cumin, oregano, rosemary, salt and pepper, green pepper, sliced, lemon, sliced, fresh parsley, minced
    55 min, 15 ingredients
  • Cottage Style Cucumber Salad
    cottage cheese (not dry variety) and
    6 More
    cottage cheese (not dry variety), cucumber (seeds removed & diced), tomato (seeds removed & diced), leek (or onion of choice, diced), sugar, seasoning salt, black pepper
    20 min, 7 ingredients
  • Filipino Style Siomai Recipe
    ground pork (suggested proportion of fat to lean meat is ... and
    9 More
    ground pork (suggested proportion of fat to lean meat is 1:3), chopped water chestnuts or turnips (singkamas), chopped carrots, minced onion, spring onions or leeks, egg, sesame oil, freshly ground pepper, salt, wanton or siomai wrapper
    30 min, 10 ingredients
  • Korean Style Beef Soup-kalbitang
    beef ribs , trimmed of fat, cut 2 long and
    7 More
    beef ribs , trimmed of fat, cut 2 long, brown onion, halved, leek, cut in half ., radish,peeled. cut in half, garlic, peeled, transparent noodles, boiled, rinsed and drained, green onions, sliced ., eggs
    8 ingredients
  • Stir-Fried Prawns - Hong Kong Style
    garlic (minced & divided per prep) and
    13 More
    garlic (minced & divided per prep), gingerroot (minced & divided per prep), soy sauce, raw shrimp (peeled & deveined ), vegetable oil, red bell pepper (sliced ), mushroom (sliced ), leek (cut in 3-in strips), green onion (cut in 2-in strips), water chestnut (halved if large), oyster sauce, cornstarch, water, snow peas (halved )
    27 min, 14 ingredients
  • Chowder With Saffron Normandy Style
    unsalted butter, celery ribs with the leaves, chopped and
    15 More
    unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks
    40 min, 17 ingredients
  • Sicilian-Style Shrimp Stuffed Pasta
    sauvignon blanc and
    13 More
    sauvignon blanc, shrimp, peel and deveined, tails off and chopped, prosciutto ham, medium diced, parmeson reggiano, freshly grated, ricotta cheese, fresh mozzarella, grated, leeks, chopped, garlic, minced, canned diced tomatoes (or 2 lbs fresh ), artichokes, drained and chopped, panko bread crumbs, italian herbs blend , fresh parsley, basil, thyme, and rosemary (chopped), extra large pasta shells, extra virgin olive oil
    2 hour 10 min, 14 ingredients
  • Cajun Style Boudin Sausage Cajun Style Boudin Sausage
    ground beef (or any combination of meats and or or seafoo... and
    19 More
    ground beef (or any combination of meats and or or seafood totalling four lb.), ground pork, cooked rice, onions, minced, garlic cloves, minced (may be adjusted from 10 to 25), hot chili peppers, stalks celery, minced, sweet red pepper, minced, sweet green pepper, minced, leeks, minced, green onions, minced, parsley, minced, cilantro, minced, red pepper flakes, black pepper, sugar, thyme, sage, rosemary, savory
    1 hour , 20 ingredients
  • Impromptu Italian-Style Soup Impromptu Italian-Style Soup
    tomatoes with liquid, mushrooms, a leek, tomato puree and
    4 More
    tomatoes with liquid, mushrooms, a leek, tomato puree, splenda sugar substitute, water, garlic salt, grated cheese, to top
    25 min, 9 ingredients
  • Coconut Thai Soup- Vegan Style Coconut Thai Soup- Vegan Style
    olive oil, garlic cloves, leek, red onion, sweet onion and
    25 More
    olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf
    1 hour 15 min, 30 ingredients
  • Peasant-Style Potatoes & Cabbage Peasant-Style Potatoes & Cabbage
    potatoes , pared and quartered, bacon, diced and
    5 More
    potatoes , pared and quartered, bacon, diced, coarsely chopped green cabbage, leek, chopped, hot milk, green hot pepper sauce, salt
    40 min, 7 ingredients
  • Mussels Luxembourg Style - Moulen Mussels Luxembourg Style - Moulen
    mussels, cleaned, leeks, carrot, onion, shallot and
    8 More
    mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon
    20 min, 13 ingredients
  • Italian-Style Veggies over Polenta Italian-Style Veggies over Polenta
    polenta, ready made, sliced into 1/2 inch thick slices and
    13 More
    polenta, ready made, sliced into 1/2 inch thick slices, oil (for cooking ), onion, diced, pumpkin or 1 cup acorn squash, diced, broccoli , cut into bite sized pieces, cauliflower , cut into bite sized pieces, red pepper , cut into bite sized pieces, carrot, peeled and cut into bite sized pieces, baby spinach, leek, chopped, white beans, rinsed and drained, oregano, marjoram, salt
    40 min, 14 ingredients
  • Chilka-Style Pan-Seared Black Bass Chilka-Style Pan-Seared Black Bass
    black bass, fish filets, shallots, ginger, chopped, garlic and
    21 More
    black bass, fish filets, shallots, ginger, chopped, garlic, granny smith apples, asian pear, leeks (white only ), onions, celery, mango, grape seed oil, ground coriander, turmeric, curry powder, sake , reduce by 1/4, chicken stock , reduce by 1/2, cream, coconut milk, butter, apple-fennel-frisee-salad, mature coconut, granny smith apples, fresh basil (purple , if you can find it), clean california frisee
    26 ingredients
  • Crispy Red Snapper  Chinese Style Crispy Red Snapper Chinese Style
    soy sauce, fish sauce, plum wine, sugar and
    18 More
    soy sauce, fish sauce, plum wine, sugar, garlic cloves, minced, jalapeno peppers, seeded and minced, minced fresh ginger, crushed and minced lemongrass, water, canola oil, matchstick-thin slices fresh ginger, chinese sausages, 1 to 2 oz each, sliced into thin rounds (available from chinese markets; dry chorizo can be substituted), shiitake mushrooms, stems removed, caps thinly sliced, tomatoes, seeded and finely diced, scallions, white part only, sliced into thin rings, carrot, peeled and julienned, leek, white and light green parts, well washed and julienned, thai bird chile (available in chinese markets; other chili pepper can be substituted), vegetable oil, for frying , at least 1 quart, whole red snapper , 4 lb, scaled and gutted (or substitute two (2-lb) snappers and shorten the cooking time), instant flour (recommended : wondra), fresh pea shoots, for garnish
    22 ingredients
  • Rachel Ray BLT-Style Carbonara Pasta Rachel Ray BLT-Style Carbonara Pasta
    tomato (ripe heirloom or 4 plum or roma es) and
    11 More
    tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)
    30 min, 12 ingredients
  • Basic Vegetable Japanese Style Stock Basic Vegetable Japanese Style Stock
    kale leaves, leeks, white and pale green parts only and
    9 More
    kale leaves, leeks, white and pale green parts only, onions, cut in chunks, garlic cloves, carrots, cut in chunks, stalks celery, sliced, turnip, cut in chunks, winter squash, cut in chunks and skin removed, bouquet garni, kombu seaweed, water
    10 min, 11 ingredients




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