19873 style venezia misto mario batali Recipes
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Broccoli Soffriti (Braised Broccoli) (Mario Batali)fresh broccoli rabe, with leaves , if possible, or 3 lb b... and5 Morefresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs6 ingredients
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Broccoli with Garlic and Frascati (Mario Batali)virgin olive oil, garlic, thinly sliced and4 Morevirgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, crushed red pepper flakes, zest of 1 lemon and 1 orange6 ingredients
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Brodetto di Cozze e Vongole con Bruschetta di Erbe (Steamed Clam and Mussel Soup) (Mario Batali)extra virgin olive oil, plus 4 tbsp more for bruschetta and17 Moreextra virgin olive oil, plus 4 tbsp more for bruschetta, scallions, thinly sliced, garlic, thinly sliced, hot chili flakes, littleneck clams , scrubbed and drained, mussels , debearded and scrubbed, dry white wine, crusty peasant bread, chopped fresh basil , chives, and marjoram, mixed together, coarse salt, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 12 min, 18 ingredients
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Bruscandoli (Mario Batali)hop shoots , wild asparagus or pencil asparagus (or pea s... and5 Morehop shoots , wild asparagus or pencil asparagus (or pea shoots from china town), butter plus 2 tablespoons, hard-boiled eggs, juice and zest of 1 lemon, dry white wine from friuli, italian parsley, finely chopped to yield 1/4 cup30 min, 6 ingredients
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Bruschetta di Mazzancolle da Zaccaria (Mario Batali)virgin olive oil, garlic, peeled and thinly sliced and6 Morevirgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick30 min, 8 ingredients
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Bruschetta Variations (Mario Batali)cooked canellini beans, extra-virgin olive oil and29 Morecooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled20 min, 31 ingredients
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Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali)virgin olive oil, red onion, thinly sliced and6 Morevirgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola50 min, 8 ingredients
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Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)fava beans, peeled and7 Morefava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread45 min, 8 ingredients
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Bruschetta with Melanzane al Fungho (Mario Batali)virgin olive oil, red onion, chopped 1/4-inch dice and5 Morevirgin olive oil, red onion, chopped 1/4-inch dice, garlic, thinly sliced, eggplant , long, thin, halved lengthwise and cut 1/4-inch half moons, salt and pepper, italian parsley, finely chopped to yield 1/2 cup, peasant bread1 hour 15 min, 7 ingredients
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Brustengolo (Corn Flour Cake) (Mario Batali)peeled, cored and sliced granny smith apples and11 Morepeeled, cored and sliced granny smith apples, freshly squeezed lemon juice, sugar, butter, melted, plus more for the pan, corn flour , plus a little extra for the pan, baking powder, eggs, coarsely chopped pine nuts , toasted in the oven until golden brown, coarsely chopped walnuts, golden raisins, coarsely chopped and soaked in 2 tbsp anisette, lemon, peel grated, garnish: pomegranate seeds and pomegranate molasses1 hour 40 min, 12 ingredients
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Bucatini All'Amatriciana (Spaghetti with a Hole with Bacon and Tomato) (Mario Batali)guanciale, thinly sliced and rendered, may substitute pan... and14 Moreguanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste15 ingredients
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Bucatini with Skate Sauce: Bucatini alla Razza (Mario Batali)skate wings, skinned, extra virgin olive oil and7 Moreskate wings, skinned, extra virgin olive oil, garlic, roughly chopped, fresh rosemary, broccoli florets, chopped parsley, san marzano tomatoes, drained, bucatini, salt and pepper, to taste1 hour , 9 ingredients
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Burned Fingers Lamb Chops: Lamb Chops Scottadita (Mario Batali)lemons , zested, mint leaves, sugar, salt and pepper and3 Morelemons , zested, mint leaves, sugar, salt and pepper, baby lamb chops, lemon balm leaves, extra virgin olive oil30 min, 7 ingredients
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Butter and Cheese Sauce (Mario Batali)pasta , of choice, unsalted butter and2 Morepasta , of choice, unsalted butter, grated parmigiano-reggiano, salt and pepper15 min, 4 ingredients
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Butter and Sage Sauce (Mario Batali)pasta , of choice, butter, sage leaves, lemon, juiced and1 Morepasta , of choice, butter, sage leaves, lemon, juiced, grated parmigiano-reggiano12 min, 5 ingredients
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Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali)water, salt, extra-virgin olive oil, chopped pancetta and18 Morewater, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water50 min, 22 ingredients
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Cajolo Ripiendo -- Stuffed Cabbage (Mario Batali)head of green cabbage, ground turkey and16 Morehead of green cabbage, ground turkey, fresh bread crumbs plus 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, red onion, finely chopped, sage leaves, finely chopped, salt, freshly ground black pepper, eggs, basic tomato sauce , recipe follows, dry white wine, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste18 ingredients
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Calamari Ripieno alla Griglia (Mario Batali)whole calamari, extra virgin olive oil plus 4 tablespoons and8 Morewhole calamari, extra virgin olive oil plus 4 tablespoons, garlic, thinly sliced, sundried tomatoes, finely chopped, toasted bread crumbs, thyme, leaves only, scallions, thinly sliced, italian parsley, roughly chopped, tomatoes, chopped into 1/4-inch dice, chives, thinly sliced10 ingredients
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