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Bruschetta with Melanzane al Fungho (Mario Batali) Recipe

Bruschetta with Melanzane al Fungho (Mario Batali) Recipe

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Bruschetta with Melanzane al Fungho (Mario Batali)

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Ingredients:

Serving

6 tbsp virgin olive oil
1 medium red onion, chopped 1/4-inch dice
2 cloves garlic, thinly sliced
4 medium eggplant , long, thin, halved lengthwise and cut 1/4-inch half moons
salt and pepper
2 bunches italian parsley, finely chopped to yield 1/2 cup
8 slices peasant bread

Directions:

Preheat grill or barbecue.
In a 10-inch to 12-inch saute pan, heat oil until smoking. Add onions and cook until lightly browned or softened. Add garlic and cook until soft, about 2 minutes. Add eggplant and cook, stirring regularly until golden brown and soft, resembling mushrooms. Remove from heat and season with salt and pepper and allow to cool. Add parsley and mix well.
Grill bread on grill or barbecue. Divide eggplant mixture over bread and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.16 Kcal (2027 kJ)
Calories from fat	199.98 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Sodium	11.24mg	0%
Potassium	1097.98mg	23%
Total Carbs	66.48g	22%
Sugars	43.44g	174%
Dietary Fiber	20.34g	81%
Protein	4.96g	10%
Vitamin C	30.2mg	50%
Iron	0.1mg	0%
Calcium	51mg	5%

Amount Per 100 g
Calories	89.78 Kcal (376 kJ)
Calories from fat	37.08 Kcal
		% Daily Value*
Total Fat	4.12g	34%
Sodium	2.08mg	0%
Potassium	203.59mg	23%
Total Carbs	12.33g	22%
Sugars	8.05g	174%
Dietary Fiber	3.77g	81%
Protein	0.92g	10%
Vitamin C	5.6mg	50%
Calcium	9.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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