123 style vegetable curry Recipes

  • Thai-Style Halibut with Coconut-Curry Broth (Ellie Krieger)
    vegetable oil, shallots, finely chopped (about 3/4 cup) and
    11 More
    vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste *, or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt, plus 1/4 teaspoon, plus more for seasoning, halibut fillet, skin removed, steamed spinach, coarsely chopped fresh cilantro leaves, scallions, green part only, thinly sliced, fresh lime juice, freshly ground black pepper, cooked brown rice , for serving
    27 min, 13 ingredients
  • Coconut Shrimp Curry
    vegetable oil, thai green curry paste and
    8 More
    vegetable oil, thai green curry paste, freshly chopped ginger, onion, sliced, coconut milk, water, frozen asian style stir fry vegetables, uncooked extra jumbo black tiger shrimp, peeled (16/20 count ), fresh basil, chopped, jasmine rice
    40 min, 10 ingredients
  • Curried Lentil Patties
    olive oil, carrot (coarsely grated ) and
    14 More
    olive oil, carrot (coarsely grated ), celery rib (finely chopped ), zucchini (coarsely grated ), cauliflower (finely chopped ), garlic clove (minced ), curry powder, dried red lentils (1/2 cup rinsed and drained ), low-fat milk (1 cup), vegetable stock (salt-reduced 1/3 cup), bread (low-gi processed into crumbs), egg (50g lightly whisked ), salad leaves (mixed 6 cups), tomatoes (egg or romas quartered), low-fat yogurt (natural greek style), mango chutney
    55 min, 16 ingredients
  • Curry Chicken Pasta Salad
    chicken breast, diced, sweet curry powder, vegetable oil and
    8 More
    chicken breast, diced, sweet curry powder, vegetable oil, lemon juice, divided, water (for boiling pasta), salt, dry pasta, snap peas, chopped in half, minced red onion, low-fat mayonnaise, dijon-style mustard
    1 hour 20 min, 11 ingredients
  • Indian Style Curried Lamb Shanks
    vegetable oil, lamb shanks, onion (larged chopped) and
    5 More
    vegetable oil, lamb shanks, onion (larged chopped), curry paste (rogan josh), tomatoes (can diced ), beef stock, coriander leaves, to serve (optional), yoghurt, to serve (optional)
    12 min, 8 ingredients
  • Curried Chicken (Trinidad Style)
    whole chickens, minced garlic and
    8 More
    whole chickens, minced garlic, minced green seasoning (found in most west indian grocery stores. if unable to find minced thyme and green onion should work), salt , to taste, hot pepper, vegetable oil, curry powder, chopped tomato, chopped onion, water
    1 hour , 10 ingredients
  • Thai-Style Tilapia With Coconut-Curry Broth
    vegetable oil, shallots, finely chopped (about 3/4 cup) and
    12 More
    vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste, low sodium chicken broth, light coconut milk, salt , plus, salt, plus more for seasoning, tilapia fillets, baby spinach, steamed, fresh cilantro leaves, coarsely chopped, scallions, thinly sliced (green part only ), fresh lime juice, fresh ground black pepper, cooked brown rice
    27 min, 14 ingredients
  • Indian-style Curry With Potatoes Cauliflower Peas ...
    curry powder (sweet or mild ), garam masala, vegetable oil and
    13 More
    curry powder (sweet or mild ), garam masala, vegetable oil, onions , chopped fine (about 2 cups), red bliss potatoes , scrubbed and cut into 1/2-inch pieces (about 2 cups), garlic , minced (about 1 tbsp.), grated fresh ginger, serrano chiles , ribs, seeds, and flesh minced (), tomato paste, head cauliflower , trimmed, cored, and cut into 1-inch florets (about 4 cups), diced tomatoes , pulsed in food processor until nearly smooth with 1/4-inch pieces visible, water, chickpeas , drained and rinsed, salt, frozen peas (about 1 1/2 cups), heavy cream or coconut milk
    40 min, 16 ingredients
  • Curried Lamb Burgers with Grilled Vegetables and Mint Raita
    plain whole-milk yogurt (preferably greek-style) and
    17 More
    plain whole-milk yogurt (preferably greek-style), chopped fresh mint, chopped fresh cilantro, grated lime peel, coarse kosher salt, olive oil, divided, chopped onion, minced peeled fresh ginger, coarse kosher salt, divided, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, divided, zucchini (about 12 oz), cut lengthwise into 1/4-inch-thick slices, green onions, trimmed, fresh poblano chile,* quartered, seeded, naans (indian flatbreads; about 6 inches long) or pita breads, tomato, thinly sliced
    18 ingredients
  • Curried Lamb Burgers With Grilled Vegetables and Mint Raita
    plain yogurt (preferably greek-style), chopped fresh mint and
    16 More
    plain yogurt (preferably greek-style), chopped fresh mint, chopped fresh cilantro, grated lime peel, coarse kosher salt, olive oil, divided, chopped onions, minced peeled fresh ginger, coarse kosher salt, divided, madras curry powder, ground lamb, chopped fresh cilantro, cracked black pepper, divided, zucchini , cut lengthwise into 1/4-inch-thick slices (about 12 oz), green onions, trimmed, fresh poblano chile, pita breads, tomato, thinly sliced
    52 min, 18 ingredients
  • Quorn(TM) and Chickpea Curry
    vegetable oil, quorn chicken-style recipe tenders and
    14 More
    vegetable oil, quorn chicken-style recipe tenders, onion, chopped, garlic, crushed, cumin seed, black mustard seed, ground turmeric, ground cumin, ground coriander, chili powder, salt, tomato puree, chickpeas (garbanzo beans), drained, diced tomatoes, vegetable broth, garam masala
    50 min, 16 ingredients
  • Thai-Style Halibut with Coconut-Curry Broth Thai-Style Halibut with Coconut-Curry Broth
    vegetable oil, shallots (about 3/4 cup) finely chopped and
    10 More
    vegetable oil, shallots (about 3/4 cup) finely chopped, red curry paste or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt plus 1/4 tsp more for seasoning, halibut fillet skin removed, fresh cilantro leaves coarsely chopped, scallions green part only, thinly sliced, fresh lime juice, freshly ground pepper, cooked brown rice
    1 hour , 12 ingredients
  • Gaeng Gai Bama (Chicken Curry Burmese Style) Gaeng Gai Bama (Chicken Curry Burmese Style)
    vegetable oil, shallots, thinly sliced and
    9 More
    vegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped
    30 min, 11 ingredients
  • Japanese Style Eggplant and Ground Beef Curry Japanese Style Eggplant and Ground Beef Curry
    curry roux (1/2 box large s&b golden curry) and
    9 More
    curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil
    25 min, 10 ingredients
  • Curried Tuna Salad (Food Network Kitchens) Curried Tuna Salad (Food Network Kitchens)
    two 6 oz cans white meat tuna packed in water, drained and
    10 More
    two 6 oz cans white meat tuna packed in water, drained, minced red onion , soaked in cold water for 5 minutes, drained, chopped fresh coriander ( cilantro), golden raisins , plumped in 2 tbsp warm water for 10 minutes, drained, vegetable oil , like soy, peanut, or corn, madras-style curry powder, mayonnaise, kosher salt and freshly ground black pepper, freshly squeezed lime juice plus more to taste, suggestions : 2 cups mixed lettuces or 3 to 4 pita breads, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 11 ingredients
  • Thai Country-Style Curry With Ground Beef and Green Beans Thai Country-Style Curry With Ground Beef and Green Beans
    vegetable oil, garlic, coarsely chopped, red curry paste and
    10 More
    vegetable oil, garlic, coarsely chopped, red curry paste, ground beef or 1/2 lb ground pork, mushroom, sliced, chicken broth, green beans, cut into 1-inch lengths, zucchini or 2 long japanese eggplants, halved longwise and cut into 1-inch lengths, wild fresh lime leaves, cut into quarters (optional), fish sauce, sugar, salt, holy thai basil, handful
    50 min, 13 ingredients
  • Curry-rubbed Swordfish Steaks with Fresh Green Chutney (Food Network Kitchens) Curry-rubbed Swordfish Steaks with Fresh Green Chutney (Food Network Kitchens)
    peeled fresh ginger and
    14 More
    peeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional
    19 min, 15 ingredients
  • Madras-Style Meatball Kabobs Madras-Style Meatball Kabobs
    vegetable oil, chopped yellow onion, minced garlic and
    15 More
    vegetable oil, chopped yellow onion, minced garlic, madras curry powder, ground cumin, grated fresh ginger, tomatoes with liquid, light brown sugar, kosher salt, fresh ground black pepper, fine dry breadcrumbs, eggs, ground lamb, minced jalapeno peppers, kosher salt, fresh ground black pepper, green bell peppers , cut into 1-inch pieces, vegetable oil
    41 min, 18 ingredients




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