23266 style trout minutes Recipes

  • Basque-Style Trout with Herbs
    whole trout (cleaned ), dry red wine, olive oil and
    6 More
    whole trout (cleaned ), dry red wine, olive oil, chopped onion, cut fresh mint, dried rosemary, dried thyme, whole black peppercorns, salt
    40 min, 9 ingredients
  • Trout With Lime & Thyme
    trout fillets, olive oil and
    5 More
    trout fillets, olive oil, minced fresh thyme or 1/2 tbsp dried thyme, garlic, minced, coarse-grind black pepper, cayenne pepper, lime , juice of
    17 min, 7 ingredients
  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Trout Deirdre
    trout fillets, butter, salt, freshly ground black pepper and
    11 More
    trout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper
    54 min, 15 ingredients
  • Trout in Lemon Sauce
    trout fillets, water, lemon slices, milk and
    4 More
    trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice
    35 min, 8 ingredients
  • Trout with Capers and Olives
    trout fillets, cornmeal, paprika, pepper, olive oil and
    8 More
    trout fillets, cornmeal, paprika, pepper, olive oil, dry vermouth or 1/2 cup white wine, chopped nicoise olives, capers, chopped parsley, lemon juice, cornstarch, salt, garlic, minced
    21 min, 13 ingredients
  • Trout Casserole
    trout fillets, potatoes, mushrooms, fresh green beans and
    4 More
    trout fillets, potatoes, mushrooms, fresh green beans, flour, butter, milk, breadcrumbs
    1 hour 20 min, 8 ingredients
  • Delicious Tuscan Style Trout - in 25 Minutes! Delicious Tuscan Style Trout - in 25 Minutes!
    baby courgettes, quartered, butter and
    5 More
    baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve
    35 min, 7 ingredients
  • Russian Style Trout Russian Style Trout
    trout fillets, salt, white pepper, eggs, well beaten, milk and
    7 More
    trout fillets, salt, white pepper, eggs, well beaten, milk, toasted breadcrumbs , pulverized, corn oil or 2 tbsp peanut oil, butter, soft, hard-boiled eggs, chopped fine, fresh parsley, finely chopped, pimiento, finely chopped, lemons, sliced thin (optional)
    35 min, 12 ingredients
  • Portuguese-Style Trout Portuguese-Style Trout
    whole trout , about 3/4-1 lb each (or mediterranean sea b... and
    26 More
    whole trout , about 3/4-1 lb each (or mediterranean sea bass), olive oil, divided, sliced onion, sliced red pepper, sliced green pepper, sliced yellow pepper, pitted black olives, minced garlic, minced anchovy fillets (optional), chopped fresh parsley, chopped fresh basil leaf, chopped fresh thyme leave, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, smoked paprika, for garnish, fresh parsley, chopped for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 27 ingredients
  • Portuguese-style Trout (Emeril Lagasse) Portuguese-style Trout (Emeril Lagasse)
    whole trout or branzini (mediterranean sea bass), about 3... and
    18 More
    whole trout or branzini (mediterranean sea bass), about 3/4 to 1 lb each, olive oil, divided, essence , recipe follows, sliced onions, sliced red peppers, sliced green peppers, sliced yellow peppers, pitted black olives, minced garlic, minced anchovy fillets, chopped fresh parsley leaves, plus 2 tbsp, for garnish, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, capers, drained, white wine, butter , cut into pieces, salt and black pepper, sauteed brabant potatoes , recipe follows
    50 min, 19 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Home Style Creamed Corn Casserole Home Style Creamed Corn Casserole
    cream-style corn, minute rice, egg, slightly beaten, salt and
    1 More
    cream-style corn, minute rice, egg, slightly beaten, salt, pepper
    30 min, 5 ingredients
  • Trout and Pear Sandwich #RSC Trout and Pear Sandwich #RSC
    trout fillets, pears, brie cheese, honey, rosemary and
    3 More
    trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil
    55 min, 8 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients
  • Trout With Bacon and Vinegar Sauce Trout With Bacon and Vinegar Sauce
    trout, cleaned and heads removed, salt and pepper, bacon and
    3 More
    trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar
    25 min, 6 ingredients
  • Trout Filets à La Zug Trout Filets à La Zug
    trout fillets, white wine, bouillon cube, salt and pepper and
    4 More
    trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)
    35 min, 8 ingredients
  • Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg
    trout, riesling wine (dry ), fresh cream, unsalted butter and
    8 More
    trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika
    1 hour , 12 ingredients




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