704 style tomato eggs Recipes

egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving

extra lean ground beef or 1/2 lb ground turkey, seasoned dry bread crumb, liquid egg substitute or 1 egg, black pepper, parmesan cheese, olive oil, onion, garlic cloves, zucchini, yellow squash, italian-style tomatoes, crushed tomatoes, sugar, fresh basil leaf

eggs, milk, salt, fresh ground pepper, ghee or 2 tbsp butter, chopped mushroom, scallions, thinly sliced, red chili peppers or 1/2 green chili pepper, minced, minced gingerroot, tomato, seeded and finely diced, turmeric, ground cumin, fresh cilantro (to garnish )

eggs, salt, water, butter, refrigerated diced potatoes or 1 cup frozen hash brown potatoes, zucchini, chopped (1 cup), tomato, seeded and chopped (you can add anyother veggie, such as onions or any other that you may like)

sweet onion, chopped, garlic cloves, minced, green pepper, sweet, chopped, red pepper, sweet, chopped, celery, diced, carrot, diced, mushroom, diced, zucchini, diced, extra virgin olive oil, lemon salt, celery salt, oregano, parsley, basil, caraway seed, whole, bay leaf, chili pepper flakes, coarse sea salt, white sugar, tomatoes (diced or stewed ), tomato sauce (hunts thick and spicy), tomato paste, chicken stock, v 8 vegetable juice , original, dry red wine, grated romano cheese, grated asiago cheese, ground veal, ground beef, ground pork, shallot, chopped, garlic cloves, minced, egg, slightly beaten, rustic bread, parmesan cheese, freshly grated, salt, black pepper, fresh ground, oregano, parsley, italian sausages, extra hot, cut 1 inch chunks, italian sausages , sweet fennel cut 1 inch chunks, pepperoni, cut 1 inch chunks (do not omit)

olive oil (or just whatever you need), garlic cloves, chopped, mexican-style tomatoes , with green chilis, tomato paste, onion, chopped, green peppers, chopped, hot sauce, salt or pepper, eggs

tomatoes, diced, free range eggs, olive oil, sesame oil, rice vinegar, cornstarch, green onion, chopped,separate the ,white ,and ,green ,parts, salt and pepper

red plum tomatoes, seedless and skinless, roughly chopped, big yellow onion, finely sliced, olive oil, garlic cloves, mashed, parsley , finelly chopped, bay leaf, eggs, poached, toasts of sour dough bread, salt and pepper to taste, fresh peppermint leaves to garnish

tomatoes, chopped, canned tuna, good quality, drained and separated into large flakes, extra virgin olive oil, red onion, minced, capers, garlic cloves, minced, salt , to taste, white wine vinegar , to taste, fresh basil leaves , torn into small pieces, mixed salad greens, hard-boiled eggs, peeled and cut, black olives , mediterranean style

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

zucchini (small cubed ), potatoes (small cubed ), onions (finely chopped ), fresh garlic (coarsely chopped ), chopped italian parsley, plum tomato, eggs, beaten, grated parmesan cheese, salt, black pepper, red pepper flakes, dried basil or 1/4 cup fresh chopped basil, olive oil, tomato paste, garlic powder, onion powder, dried oregano

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

frozen chopped spinach, olive oil, onion, minced garlic (or add 1 tsp. garlic powder with the salt, pepper, and basil), eggs, yogurt, lemon juice, salt, pepper, basil, ground turkey, parmesan cheese, grated (or provolone), italian-style tomatoes, pureed (sugar-free), tomato paste (sugar-free)

red beans, rinsed and drained, mexican-style stewed tomatoes, undrained, sliced green onions, eggs, corn tortillas, garlic powder, ground cumin, no-salt-added salsa, fat-free sour cream, chopped fresh cilantro (optional)

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

all-purpose flour, onion powder, granulated garlic, salt, black pepper, ground, parmesan cheese, grated, panko japanese-style bread crumbs, tomatoes, sliced 1/2-inch thick (about 3 tomatoes), eggs, dijon mustard, olive oil

converted rice (instant rice), smoked spanish chorizo, cooked, black canned beans, drained, half onion, diced, half red pepper, diced, fresh jalapeno, minced, half cup sweet kernel corn, garlic clove, minced, pepperjack cheese, shredded, egg roll wrappers (skins ), egg, beaten with a tsp water, oil for frying, creamy cilantro dipping sauce, mexican style tomato sauce, cream cheese, softened, fresh cilantro, chopped, half cup sour cream, garlic clove chopped