32500 style smoked mori Recipes

smoked bluefish, mascarpone cheese, lemon juice, prepared horseradish, prepared dijon-style mustard, ground cayenne pepper, chopped red onion, salt to taste

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

smoked sausage, sliced into 1/2 inch pieces (i prefer polska kielbasa), potatoes (peeled and cubed ), onion (chopped ), bell pepper (chopped ), water

smoked pork chops, light brown sugar, dijon-style mustard, cider vinegar

smoked turkey wings or necks or both, i used my biggest spaghetti pot with the insert, fresh or 2 to 3 boxes of chopped spinach, xtra large carrots, cilanto - washed de-stemmed and cut in chiffonade style, no salt, coucous

brown sugar, smoked paprika, freshly ground black pepper, kosher salt, onion powder, chipotle chiles in adobo sauce, chopped onion, cider vinegar, worcestershire sauce, beer, flat-cut brisket (about 3 inches thick ), hickory wood chunks (about 4 lb), water, sliced onion, pickled jalapeno peppers, fat-free , less-sodium beef broth, worcestershire sauce, cider vinegar, ketchup, pickled jalapeno liquid

smoked trout fillets, skinned, sliced celery, sliced green onions, part-skim ricotta cheese, tub-style light cream cheese, margarine or butter, fresh lemon juice, worcestershire sauce, hot sauce, water crackers

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

smoked bluefish (or salmon, or smoked trout), cream cheese, room temperature, worcestershire sauce, drops tabasco sauce, fresh dill, minced fine, flat leaf parsley, minced fine

smoked salmon , flaked into bite sized pieces, olive oil, green onions, chopped, garlic, chopped, fresh thyme, chopped, fresh dill, chopped, eggs, light cream, smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good), salt & freshly ground black pepper

smoked gouda cheese, chopped onions, low-fat mayonnaise, liquid smoke, tabasco sauce, fresh jalapenos

minced fresh parsley, chopped canned anchovy fillet, cumin seed, spanish sweet smoked paprika, garlic cloves, minced, white wine vinegar, extra virgin olive oil, torn escarole, halved cherry tomatoes, vertically sliced red onion

smoked beef sausage, diced, onion, diced, dry onion soup mix (optional), garlic cloves, minced, vegetable stock or 6 cups beef stock, sliced carrot, bow tie pasta, italian-style tomatoes, diced, garbanzo beans, fresh spinach leaves, coarsely chopped, dried oregano, basil, crushed red pepper flakes, red wine (optional, but highly recommend )

whole blanched almond, olive oil, hot smoked paprika, sea salt

smoked salmon, tub-style light cream cheese, lemon juice, chopped fresh or 1/2 tsp dried dill, minced red onion, pumpernickel bread, thick) slices tomato, thick) slices cucumber

smoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning

smoked oysters, drained or, smoked salmon, wonton wrappers (package), shredded monterey jack cheese or 1 cup shredded cheddar cheese, dill weed, salt and pepper, cream cheese, 24 cubes, hot sauce, peanut oil or vegetable oil, paper towels

smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper