111561 style sauteed sweet corn pine Recipes

fresh corn kernels, milk, butter, prepared masa for tamales ( if not available use masa harina and adjust the milk as directed on the package), sugar, cornmeal, baking powder, salt, milk

self rising cornmeal, creamed corn, egg, beaten, honey or sugar

sweet corn (drained ), purple onion (finely chopped ), green bell pepper (finely chopped ), diced jalpeno, siced and seeded tomatoes, chopped green onions, mayo, lemon juice, dry dill, garlic salt, cracked black pepper

flour, half-and-half, eggs, salt, freshly ground black pepper, unsalted butter, melted, fresh corn kernels (about 2 ears), or frozen, vegetable oil for brushing griddle, cottage cheese, sugar

two 8-oz cans creamed corn, milk, onion powder , optional, heaping tbsp cornstarch, ground nutmeg, salt and ground black pepper, hot sauce, optional, plus more for serving, elbow macaroni, grated mild yellow cheddar, grated mozzarella, egg, lightly beaten, croutons, olive oil

rich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )

salad, ear fresh sweet corn , roasted and cut into kernels, black beans, onion, finely minced (or as preferred), tomato, diced, green chiles, cilantro, chopped, vinaigrette, garlic, minced, lime, juiced (approx 2 tsp.), virgin olive oil, red wine vinegar, cumin, crushed red pepper, honey, salt and freshly ground pepper to taste

plain yogurt, eggs, sugar, oil, baking powder, vanilla extract, lemon finely grated zest, corn meal, semolina flour, garnish- 4 tbsp sugar

butter, melted, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt, kernels from an ear of sweet corn (if available), oil or bacon grease to grease the cast iron pan

ears fresh corn, husked, tomatoes, cut into 1/2 cubes, chopped red onion, chopped fresh cilantro, extra-virgin olive oil, red wine vinegar, salt and pepper

fresh corn kernels, kosher salt to taste, natural sugar, egg whites, all-purpose unbleached flour, canola oil

butter, softened, masa harina (no substitutes!), white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, tb heavy cream (you can use milk, but nothing beats cream!), cilantro verde cream sauce for drizzle, optional (recipe posted separately: cilantro-verde-cream-sauce.html > )

fresh corn kernels divided use, milk, butter, prepared masa, granulated sugar, cornmeal, baking powder, salt, milk

unsalted butter at room temperature, vegetable shortening, egg, masa harina, cold water, frozen corn kernels thawed, granulated sugar, cornmeal, whipping cream, baking powder, salt

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt

ears fresh sweet corn, sugar, light cream, vanilla, heavy cream

ears of corn, milk, sugar, egg yolks, vanilla extract, basil stems, broken into pieces, heavy cream