76 style rye Recipes

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

butter, melted, salt, pepper, cubed rye bread, ready-to-serve salad greens, chopped pastrami, tomato, diced, sauerkraut, rinsed and well drained, sliced green onions, thousand island salad dressing, shredded swiss cheese

sauerkraut, rinsed and drained, chopped onion, snipped fresh parsley, caraway seed, shredded swiss cheese, thousand island dressing, cooked corned beef, butter or 1/4 cup margarine, rye bread, cubed

butter or 2 tbsp margarine, onions, sliced 1/8-inch, fresh garlic, minced, fresh parsley, chopped, water, chicken broth, dijon mustard, basil leaves, thyme leaves, black pepper, butter or 1/4 cup margarine, basil leaves, fresh garlic, minced, rye bread, cubed 1-inch, mozzarella cheese

active dry yeast (5 tsp instant yeast), warm water, sugar, warm water, dark molasses, cocoa, salt, oil, rye flour (8 oz.), all-purpose flour (11.25 - 13.5 oz.)

white tuna in water, drained, mayonnaise, chopped celery, chopped onion, chopped parsley, red wine vinegar, salt, freshly ground black pepper, seedless rye bread, ripe tomato, swiss cheese, paprika, for garnish

jewish-style rye bread, divided, dijon mustard, sliced corned beef reserved from homemade irish corned beef and vegetables, sliced fontina cheese, sweet onion (such as maui or vidalia), thinly sliced, butter, divided

german style rye bread or 4 slices any hearty type bread, red onions, sliced thin, cheddar cheese, preferably old, butter , for spreading on the bread, pepper

butter, melted, salt, pepper, cubed rye bread, ready-to-serve salad greens, chopped pastrami, tomato, diced, sauerkraut, rinsed and well drained, sliced green onion, thousand island dressing, shredded swiss cheese

white tuna packed in water, drained, mayonnaise, celery, finely chopped, onions, finely chopped, parsley, chopped, red wine vinegar, salt, black pepper, freshly ground, seedless rye bread, ripe tomatoes, swiss cheese, paprika, for garnish

triscuit style rye crackers, deli corned beef, deli sliced aged swiss cheese, sauerkraut, drained, thousand island dressing

lean pork (i use ham, raw), mushrooms, rice noodles , vermicelli, olive oil or 1 tsp butter, garlic clove, grated ginger, chopped cilantro or 1 tbsp parsley, fat-free chicken broth or 1/2 stock cube and 1 cup water, rye bread

vegetable oil, onions, sliced, new york deli-style rye bread, dijon mustard, shredded cheddar cheese, tomato, seeded and coarsely chopped , about 1 cup, cream or whole milk, eggs

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving

eggs, heavy whipping cream, grated peeled apple, chopped raisins, cubed rye bread (1/4 inch cubes ), sliced green onion, chopped almonds (optional), kosher salt, fresh ground black pepper, ground beef, butter or 1/4 cup margarine, all-purpose flour, beef broth, snipped fresh dill or 1/2-1 tsp dill weed, plain yogurt, sliced water chestnuts, drained, hot cooked egg noodles or rice

jewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided

butter, sweet onion, sliced, salt, rye , wheat, or white bread slices, toasted, sliced deli-roasted turkey breast, sliced deli roast beef, sliced deli ham, parmesan cheese sauce, freshly shredded parmesan cheese, cooked reduced-fat bacon slices, crumbled, tomatoes, sliced

day old dark grain or rye bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, unsalted butter, speck , cut into 1/8-inch julienne, grated asiago