22607 style pollo adobo Recipes

  • Roast Pork (Pernil) Puerto Rican Style
    pork shoulder, corn oil, white vinegar and
    5 More
    pork shoulder, corn oil, white vinegar, garlic cloves (or you may use powder, but fresh is best), sazon goya, adobo seasoning , goya to your taste, black pepper, oregano
    4 hour 15 min, 8 ingredients
  • Classic Baja-Style Fish Tacos
    beer , plus, beer (not dark ), all-purpose flour, salt and
    21 More
    beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )
    1 hour 15 min, 25 ingredients
  • Pernil or Roast Pork, Puerto Rican Style
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil and
    8 More
    bone-in pork shoulder or 5 lbs pork butt, virgin olive oil, sazon goya con culantro y achiote, sofrito sauce, chopped garlic, margarine, adobo seasoning, garlic powder, black pepper, water
    27 hour , 10 ingredients
  • Tacos De Pescado (Baja Style but No Cabbage)
    tilapia fillet, lime, goya adobo seasoning , with cumin and
    4 More
    tilapia fillet, lime, goya adobo seasoning , with cumin, butter, corn tortillas, avocado, sliced, pico de gallo
    20 min, 7 ingredients
  • Mexican Milanese Style Sandwiches ( tortas )
    chicken , beef or 4 (4 oz) pork cutlets and
    16 More
    chicken , beef or 4 (4 oz) pork cutlets, salt & freshly ground black pepper, all-purpose flour , for dredging, plain breadcrumbs , for dredging, eggs, beaten, vegetable oil , for shallow frying, bolillo rolls or 4 telera rolls or 4 french bread, lettuce leaves (optional), tomato, avocado, white onions, pickled jalapeno peppers, lime wedges, for garnish, canned chipotle chiles in adobo or 1/2 tsp hot sauce, fresh lime juice, mayonnaise, salt & freshly ground black pepper
    28 min, 17 ingredients
  • Chili - Texas Style Inspired
    canola oil or 2 tbsp vegetable oil and
    17 More
    canola oil or 2 tbsp vegetable oil, onions , minced in food processor, garlic cloves, minced, tomato paste, chili powder, cumin, salt, tomato puree, chuck roast, trimmed & cut into chunks, pinto beans, kidney beans, chipotle chiles in adobo, minced, soy sauce, chicken broth, minute tapioca, brown sugar, dried oregano, ground black pepper
    8 hour 25 min, 18 ingredients
  • Cuban-Style Roast Pork
    pork shoulder, bone-in with skin, lime juice, fresh and
    8 More
    pork shoulder, bone-in with skin, lime juice, fresh, garlic cloves, minced, kosher salt, black pepper, freshly ground, dried oregano, distilled white vinegar, grapefruit juice, fresh, orange juice, fresh, adobo seasoning
    5 hour , 10 ingredients
  • Cuban Style Pork Roast (Crock Pot) Cuban Style Pork Roast (Crock Pot)
    pork shoulder, orange juice (fresh squeezed ) and
    8 More
    pork shoulder, orange juice (fresh squeezed ), lime juice (fresh squeezed ), garlic, chopped, onions, sliced, adobo seasoning, bay leaves, dried oregano, black pepper, chicken broth
    7 hour , 10 ingredients
  • Texas Style Chipotle BBQ Sauce Texas Style Chipotle BBQ Sauce
    onion, peeled and quartered, water, ketchup, apple cider and
    10 More
    onion, peeled and quartered, water, ketchup, apple cider, apple cider vinegar, worcestershire sauce, molasses, dijon mustard, chipotle chile, minced, adobo sauce, fresh ground black pepper, bacon, chopped, garlic cloves, minced, chili powder
    30 min, 14 ingredients
  • Latin Style Pork Roast Latin Style Pork Roast
    boneless lean pork roast and
    4 More
    boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano
    1 hour 10 min, 5 ingredients
  • Tulum-Style Hand Held Burritos Tulum-Style Hand Held Burritos
    olive oil, sweet onion , julienned, garlic cloves, chopped and
    13 More
    olive oil, sweet onion , julienned, garlic cloves, chopped, fresh ground black pepper, baby spinach leaves, chopped, fresh cilantro, chopped, adobo sauce, cooked brown rice, black beans, rinsed and drained, fully-cooked chicken sausage, diced, red bell pepper, diced, sharp cheddar cheese, shredded, flour tortillas, warmed, guacamole, sour cream, ripe olives, sliced
    20 min, 16 ingredients
  • Xochipilli Roasted Red Snapper Yucatan Style Xochipilli Roasted Red Snapper Yucatan Style
    fresh red snapper fillets, divided by number of servings and
    22 More
    fresh red snapper fillets, divided by number of servings, frozen banana leaf, pre-made sausage, fresh corn kernels, chopped tomatoes , and their juices, ground cumin, oregano, garlic cloves, minced, onion, minced, queso blanco, grated, olive oil, limes , juice of, coarsely ground natural pork, apple wood bacon, minced, kosher salt, dried oregano, fresh cilantro, minced, chipotle chiles in adobo, lime juice, dried ancho chile powder, ground cumin, garlic, minced, ground epazote
    1 hour 20 min, 23 ingredients
  • Homemade Refried Beans, Low Fat Crock Pot Style Homemade Refried Beans, Low Fat Crock Pot Style
    dried pinto beans, rinsed & sorted and
    4 More
    dried pinto beans, rinsed & sorted, water (12 for soaking, 12 for cooking), adobo seasoning, garlic powder, sweet onion, chopped
    24 hour , 5 ingredients
  • Southwestern Style Three-potato Salad Southwestern Style Three-potato Salad
    sweet potato, baked & cooled and
    15 More
    sweet potato, baked & cooled, red potatoes or 2 lbs yukon gold potatoes, purple potatoes, cumin seed, serrano chili, seeded & finely diced, poblano chile , roasted,peeled & diced, red onion, finely diced, silken tofu, garlic, peeled and quartered, extra virgin olive oil, fresh lime juice, adobo sauce, salt, handful cherry tomatoes, halved, parsley (to garnish ), cilantro (to garnish )
    40 min, 16 ingredients
  • Restaurant Style Chipotle Salsa Restaurant Style Chipotle Salsa
    diced tomatoes , spicy red pepper, rotel and
    7 More
    diced tomatoes , spicy red pepper, rotel, red onion, chopped, garlic cloves, chopped, lime, juiced, chipotle chiles in adobo, chopped, cilantro, chopped, salt, cumin
    15 min, 9 ingredients
  • Carnitas-Diana Style Carnitas-Diana Style
    pork butt or 3 lbs steaks, green chilies and
    9 More
    pork butt or 3 lbs steaks, green chilies, chipotle peppers in adobo seasoning, chopped, minced garlic, onion, chopped, juice from jarred jalapeno, chicken broth, tabasco chipotle pepper sauce, red pepper flakes, cumin, salt
    8 hour 10 min, 11 ingredients
  • America's Test Kitchen Mexican-Style Skillet Vermicelli With Cho America's Test Kitchen Mexican-Style Skillet Vermicelli With Cho
    vermicelli (broken in half ), vegetable oil, onion, minced and
    11 More
    vermicelli (broken in half ), vegetable oil, onion, minced, salt, garlic cloves, minced, cumin, diced tomatoes, chorizo sausage, low sodium chicken broth, chipotle chile in adobo, chopped fine, pepper, monterey jack cheese, shredded, cilantro, minced, sour cream
    50 min, 14 ingredients
  • Slow-Cooker Texas-Style Chili Con Carne Slow-Cooker Texas-Style Chili Con Carne
    bacon, chopped medium and
    16 More
    bacon, chopped medium, boneless chuck roast (trimmed and cut in 1 1/2 inch pieces), onion (chopped ), jalapeno chiles (stemmed, seeded, minced ), chili powder, cumin, garlic cloves, minced, table salt, black pepper, crushed tomatoes, corn tortillas , torn into 2 inch pieces, low sodium chicken broth, chipotle chiles in adobo (chopped medium), sugar, cilantro, minced, fresh lime juice, kidney beans (drained and rinsed )
    10 hour , 17 ingredients




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