44980 style penne feta dill Recipes

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, heavy whipping cream, grated parmesan

penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan

penne pasta, cold water, kosher salt, olive oil, white onion, diced, celery ribs, diced, garlic cloves, thinly sliced, crushed red chili flakes, dry white wine, whole san marzano tomatoes and their juices; tomatoes crushed or diced, zucchini, diced, fresh thyme, kosher salt, fresh cracked pepper, fresh ground or grated pecorino-romano cheese (i like to throw small pieces into a food processor and pulse), high quality extra-virgin olive oil to finish

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

penne pasta, olive oil, minced garlic, chopped fresh basil, chopped fresh oregano, chopped fresh parsley, tomato, diced, salt and pepper to taste, cream cheese, shrimp, washed

penne (or other pasta of the kind), pot feta (blocks cut into 1 inch cubes and drained ), minced chives, parmesan, branch oregano, pepper cut into thin slices

penne pasta, fresh asparagus tips, garlic cloves, minced, olive oil, salt and pepper, to taste, basil, chopped, sun-dried tomatoes in oil

penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper

penne pasta, olive oil, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, salt and freshly ground black pepper, tomatoes, shelled fresh peas, low-sodium chicken stock, grated parmesan, chopped fresh basil leaves

penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives

penne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish

penne, olive oil, garlic, minced, sun-dried tomatoes, drained and thinly sliced, parsley, finely chopped, chives, finely chopped, chive blossoms, broken into florets, assorted flowers, chopped (such as nasturtiums, pansies, dandelions), plus whole for garnish

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

penne or short fusilli pasta, juicy lemon, extra virgin olive oil, grated rind and puree of a lemon, dijon mustard, garlic, yellow or red cherry tomatoes, halved or quartered (depending upon how large they are), nice bunch arugula or watercress; well washed, stemmed, salt and crushed red pepper

penne pasta, olive oil, shrimp, peeled, and deveined, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, whole tomatoes, drained, roughly chopped, chopped fresh basil leaves, chopped fresh flat-leaf parsley, crushed red pepper flakes, white wine, clam juice, whipping cream, grated parmesan

penne , cooked until al dente, chopped onion, olive oil, whole dried hot red pepper, anchovies, finely chopped, red and yellow bell pepper , finely julienned, stalk celery, cut into 1/8-inch dice, capers, two 6-oz cans tuna fish , packed in oil, drained and crumbled, salt to taste, chopped italian parsley for garnish

penne pasta, extra-virgin olive oil, garlic, halved, treviso or radicchio, chopped (about 4 cups), baby spinach, low-sodium chicken stock, balsamic vinegar, fresh lemon juice, kosher salt, plus more for seasoning, red pepper flakes, grated parmesan, goat cheese, crumbled, basil leaves , torn