139 style pasta vegetables Recipes

eggplant, unpeeled , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, zucchini, trimmed , cut into 1-inch pieces, garlic cloves, minced, italian-style crushed tomatoes, penne pasta, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme

sweet yellow pepper, chopped, onion, chopped, olive oil, garlic cloves, minced, garden-style spaghetti sauce, frozen italian vegetables, white kidney or cannellini beans, rinsed and drained, chicken broth, red potatoes, quartered, water, uncooked orzo pasta, dried marjoram, dried thyme

ground beef or ground pork, chopped onion, italian-style stewed tomatoes, chopped broccoli, pepper, chopped green sweet pepper, sliced pitted ripe olives, refrigerated pizza dough, shredded cheddar cheese, milk, grated parmesan cheese, classico four cheese pasta sauce

beef broth, kidney beans, rinsed and drained, great northern beans, rinsed and drained, italian-style stewed tomatoes, onion, chopped, zucchini, thinly sliced, carrot, shredded, tomato juice, dried basil, dried oregano, garlic powder, frozen cut green beans, thawed, frozen chopped spinach, thawed, shell pasta, shredded parmesan cheese

vegetable oil, bone-in pork chops, 3/4-inch thick, prego fresh mushroom italian sauce, ziti pasta, cooked and drained

uncooked corkscrew-shaped pasta (rotini), fresh or frozen broccoli flowerets, fresh or frozen cauliflowerets, carrots , cut into 2-inch strips, cream cheese or with chives, softened, condensed broccoli cheese soup (regular or 98% fat free), milk, dijon-style mustard, ground black pepper, grated parmesan cheese

crushed tomatoes (italian-style or whole italian-style tomatoes, finely chopped), kidney beans (or cannellini beans), frozen mixed vegetables, cooked pasta or 3/4 cup dry pasta, water

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

fusilli , rotini or shell pasta, italian or ranch-style salad dressing ( i used italian), mccormick salad supreme seasoning, chopped assorted vegetables like broccoli , carrot ( i shredded the carrot ),red onion, cherry tomatoes, bell pepper and squash (like zucchini or yellow )

dry ziti pasta, polish sausage, sliced diagonally, vegetable oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian-style dry bread crumbs, shredded monterey jack cheese

rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well, smoked mozzarella cheese, cut into 1/2 inch cubes, canned garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small pepperoncini peppers (pickled tuscan peppers), hot red pepper flakes, loosely packed fresh flat-leaf parsley, minced

butter or 3 tbsp margarine, fresh button mushrooms, cleaned and sliced, zucchini, chopped, dried oregano, smoked sausage (i use bryan s smoky hollow), pasta-style chunky tomatoes or 1 (14 1/2 oz) can diced tomatoes, shredded parmesan cheese, egg noodles

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

vegetable oil, divided, chicken tenders, cut into bite-size pieces, chopped yellow onion, chopped green bell pepper, mushrooms, sliced, italian-style tomatoes , slightly pureed in food processor, dried basil, dried oregano, salt, fresh ground pepper, rigatoni pasta , cooked according to package directions and drained, freshly grated parmesan cheese

vegetable oil, boneless chicken breast halves, cream of mushroom soup, water, chopped italian plum tomato, fresh parsley or 1 tsp dried parsley flakes, fresh basil or 1 tsp dried basil, butter, uncooked pasta (bow ties are pretty)

frozen spinach, egg, beaten, shredded parmesan cheese (4 oz), shredded mozzarella cheese (4 oz), salt, onion powder, garlic powder, dried oregano leaves, fresh grated nutmeg, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil (for deep frying), progresso italian style breadcrumbs, muir glen organic garden vegetable pasta sauce , heated through

frozen spinach, egg, slightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil , for deep frying, italian style breadcrumbs, organic garden pasta sauce with vegetables, heated

olive oil, garlic minced, onion chopped, italian-style tomatoes with juice diced, california blend vegetables, grilled chicken cut into bite size pieces, angel hair pasta cooked, parmesan cheese shredded