155 style olive pizza Recipes

warm water (110 f), dry yeast, honey, water, olive oil, sea salt, flour, cornmeal (for sprinkling ), tomato sauce, tomato paste (other half may be frozen for another pizza later), olive oil, sugar, dried basil, dried marjoram or 1/4 tsp dried oregano, garlic powder, low-moisture part-skim mozzarella cheese, grated, cheddar cheese, grated, pepperoni (also your choice of canadian bacon, cooked sausage, sliced black olives, mushrooms, etc)

peeled whole tomatoes, extra-virgin olive oil, unsalted butter, garlic cloves, grated on microplane grater (about 2 tsp), dried oregano, red pepper flakes, kosher salt, fresh basil , with leaves attached each about 6-inch long, yellow onion, peeled and split in half, sugar, bread flour, plus more for dusting (about 4 1/2 cups), sugar, kosher salt, instant yeast, extra-virgin olive oil, lukewarm water, full-fat mozzarella cheese

warm water, olive oil, flour, salt, oregano, powdered milk, yeast, dry parmesan cheese, garlic powder, garlic salt, onion powder, oregano, olive oil

active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan

eggplant, red pepper, red onion, balsamic vinegar, olive oil, garlic, minced, sherry wine, sugar, tahini, flat bread (package at grocery store says mediterranean , or substitute 1 recipe of your favorite pi), kalamata olives, sliced, feta cheese, crumbled, parmesan cheese, shredded italian style (1 1/2 cups)

light sour cream, dried basil leaves, pepper, prebaked italian bread or 1 (12 inch) focaccia bread, roma tomatoes, thinly sliced, fresh spinach leaves , torn into small pieces, marinated artichoke hearts, drained, cut into wedges, pepperoncini peppers, halved, sliced, greek kalamata olives, pitted, halved, feta cheese, crumbled

butter, cubed, olive oil, sliced fresh mushrooms, onion, sliced, garlic cloves, minced, fresh spinach, trimmed and coarsely chopped, lemon juice, dried basil, dried oregano, x 9-inch sheet size) frozen phyllo dough, thawed, shredded part-skim mozzarella cheese, crumbled feta cheese, ripe tomatoes, sliced, seasoned bread crumbs

shredded unpeeled zucchini, salt, eggs, lightly beaten, grated parmesan cheese, shredded mozzarella cheese, shredded monterey jack cheese, ground beef, chopped onion, italian-style tomato sauce, green bell pepper, chopped, sliced fresh mushrooms, sliced black olives

warm water (105f), all-purpose flour, olive oil, granulated sugar, salt, yeast, cornmeal

vegetable oil (or olive oil), onion (brown small finely chopped ), ground lamb (lamb mince), garlic clove (minced ), zucchini (small finely chopped ), moroccan mixed spice, tomato paste, turkish rolls (falcones split), roasted red pepper , dip (bought), almonds (slivered), ricotta cheese (fresh crumbled ), greek yogurt (style natural ), mint (finely chopped )

unbleached all-purpose flour, instant yeast, salt, olive oil, warm water (as needed ), crushed tomatoes, pitted kalamata olive, sliced, pitted green olives, sliced, capers, rinsed and drained, chopped fresh flat-leaf parsley, dried basil, dried oregano, garlic powder, sugar, hot red pepper flakes, salt & freshly ground black pepper, shredded vegan mozzarella cheese (optional) or 1/2 cup (optional)

noodles (we used medium shells), pepperoni (the thin presliced variety), red onion, yellow bell pepper (use any color ), garlic cloves (or to taste), mushrooms (stems and pieces), black olives (slice into rings), italian-style stewed tomatoes (undrained , italian has basil garlic and oregano), spaghetti sauce (i used bertolli olive oil and garlic), parmesan cheese, shredded cheese (whatever you wish we had monterray jack and xtra sharp cheddar so we made due), olive oil

yeast, sugar, water, olive oil, salt, flour, cornmeal, vine ripened tomatoes, peeled, seeded, chopped, chopped roasted garlic, chopped red onion, sliced scallions, taro oil or olive oil, salt, black pepper, ripe yellow tomatoes, peeled, seeded, chopped, minced garlic, chopped fresh parsley, chopped fresh thyme, salt, black pepper, pork butt, cut into thirds, liquid smoke, sea salt, chicken stock, ti leaves or green cabbage leaves, shredded fontina, grated parmesan

white pita bread, roma tomatoes, fresh spinach, whole head of garlic, feta cheese, fresh basil, red onion (medium to large), pitted kalamata olive, extra virgin olive oil, fresh oregano, roasted red pepper, artichoke heart, roasted eggplant, roasted zucchini, marinated roasted mushrooms or 1/4-1/2 lb fresh roasted mushroom

spinach, washed, stems removed , and lightly wilted (stir-fry), shredded mozzarella cheese, canadian bacon, slices diced, oregano, garlic cloves, sliced thinly, mushrooms, sliced, buffalo, moose (hamburger or buffalo can replace this), tomato sauce, shredded mozzarella cheese, shredded parmesan cheese, hot italian sausage (browned and crumbled and drained ), pepperoni , pieces, sliced black olives, sliced green olives, frozen chopped spinach (thawed and drained ), oregano, chopped parsley, buffalo

flour, yellow cornmeal, salt, instant yeast, olive oil, butter, melted, vegetable oil or 2 tbsp salad oil, water , lukewarm temperature, water , lukewarm temperature, mozzarella cheese, sliced, italian sausage, cooked and sliced (may substitute 3 cups sauteed vegetables of your choice), diced tomatoes, garlic cloves, peeled and minced (optional), sugar (optional), mixed dried italian herb seasoning, to taste (oregano , basil, rosemary), freshly grated parmesan cheese or 1 cup asiago cheese, olive oil (to drizzle on top)

water, yeast, salt, bread flour, olive oil, cornmeal, tomato sauce, jar or homemade, shredded mozzarella, sliced mushrooms, spinach, shredded, grated romano, sliced pepperoni, grated parmesan

whole wheat flour, all-purpose flour, rapid rising yeast, salt, sugar, water (120-130f), extra virgin olive oil, tblsp extra virgin olive oil, divided, grated fontana cheese , or monterey jack cheese, diced tomatoes, diced sweet onion , like vidalia, minced, seeded jalapeno s, (1pepper), sliced pastrami, diced (1/2 cup), optional, fresh pepper, fresh flat leaf parsley , torn