36320 style new york strip arugula artichoke Recipes

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, smoked paprika, unsalted butter, divided, eggs

new york strip steaks (1 1/2 lbs. total ), olive oil, divided, kosher salt, divided, pepper, divided, sweet smoked spanish paprika, ripe avocados, sliced, sliced red onion, cilantro sprigs, juice of 1 lime, jalapeno chile, seeded and very thinly sliced, warm flour tortillas

live lobster, unsalted butter, divided, shallot, sliced, garlic cloves, chopped, dried red chile , such as japones or de arbol, paprika, sherry wine vinegar, chopped shallot, capers, chopped, egg yolks, fresh lemon juice, water, chopped fresh tarragon, thick new york strip steaks with bone , or 9-oz boneless new york strip steaks, coarse kosher salt

rib eye steaks or 4 new york strip steaks or 4 sirloin steaks (1 1/2 thick), water, cayenne pepper (or to taste), salt

wood chips, freshly ground black pepper, garlic powder, salt, dry mustard, new york strip or sirloin strip steaks, trimmed, worcestershire sauce

paprika, salt, ground black pepper, garlic powder, onion powder, dried thyme, new york strip steaks, cut 3/4 inch thick, sliced fresh mushrooms, minced shallot, butter, red wine, vegetable oil, salt and pepper to taste

red wine, salt, fresh rosemary, new york strip steaks, cut 1-inch thick

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

boned beef top loin steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), orange juice, red or white wine vinegar, worcestershire, olive oil, garlic, peeled and minced, coarse-ground pepper, fresh oregano or marjoram leaves, salt, orange (8 oz.), rinsed and cut into four wedges

bacon, chopped into 1-inch pieces, salt, spaghetti, new york strip steaks, ground black pepper, extra virgin olive oil , 2 turns of the pan, butter, divided, garlic cloves, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4-1/3 cup half-and-half, eyeball it, blue cheese, crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

ground new york strip steaks or 1 lb ground sirloin, cheddar cheese, cut thick, egg, kosher salt, fresh ground black pepper, gourmet hamburger buns (or whatever you have), butter, worcestershire sauce, heavy cream, breadcrumbs

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

thick new york strip boneless beef top loin steak, kosher salt, freshly ground black pepper, olive oil, yellow onions, sliced in rings, fresh thyme leaves, recipe mustard mayo , recipe follows, focaccia buns, sliced in 1/2, baby arugula, good mayonnaise, dijon mustard, whole-grain mustard, sour cream, kosher salt

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves

beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese