2338 style mustard Recipes

yellow mustard seeds, brown mustard seeds, mustard powder, water, cider vinegar, white onion, finely minced, brown sugar, salt, garlic cloves, minced, cinnamon, ground allspice, dried tarragon, turmeric

dijon-style mustard, dry mustard, honey, light cream, vegetable oil, chicken drumsticks (2 lb.)

brown mustard seeds, rice vinegar, mustard powder, salt, beer

butter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce

boneless beef top sirloin steaks (2 lbs), lime juice, cooking oil, garlic cloves, minced, cinnamon, sweet roasted red peppers, minced, honey, dijon-style mustard, garlic cloves, minced

onions, chopped, fresh mushrooms, skinless, boneless chicken breast halves, salt, ground black pepper, paprika, chopped fresh chives, dried parsley, chicken broth, brandy, prepared dijon-style mustard

a 16-oz p ck ge ( bout 2 cups) frozen cheese-filled tortellini or 1 9-oz p ck ge refriger ted cheese-filled tortellini, broccoli flowerets, carrot, thinly sliced, white wine vinegar, olive oil, dijon-style mustard, black pepper, garlic powder, red or yellow sweet pepper , cut into thin strips

center-cut lean boneless pork chops, lemon pepper, shallots, chopped, country-style mustard, water, fresh spinach leaves, tomatoes, halved, grated parmesan cheese, salt

head green cabbage, cored, and very finely shredded, kirby (pickling ) cucumbers, peeled, seeded and sliced paper thin, kosher salt, white vinegar, granulated sugar, salt, dijon-style mustard, vegetable oil, heavy cream, sour cream, salt and fresh ground pepper to taste

extra virgin olive oil, wine vinegar, dijon-style mustard, powdered dry mustard, toasted mustard seeds, kosher salt, fresh cracked pepper, water, jalapeno mustard (optional) or 1 tbsp horseradish mustard (optional), egg yolk, beaten (optional)

salt, ground cumin, paprika, ground black pepper, ground cinnamon, pork style country ribs, root beer (not diet ), bottled bbq sauce, tomato paste, vinegar, dijon style mustard, worcestershire

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas

creamy dijon-style mustard, dry mustard, peeled seeded and chopped tomato

yellow or brown mustard seeds , or a blend of the two, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt

head green cabbage, shredded (or 1 16 oz. bag coleslaw mix), carrots, shredded, jalapeno pepper, seeded and finely chopped, white onion, finely chopped, salt, yellow mustard, dijon mustard, chili sauce (can use ketchup in a pinch), mayonnaise, apple cider vinegar, sour cream (or greek yogurt), celery seed, brown sugar

chopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

coarse-ground mustard, dijon-style mustard, honey, boneless skinless chicken breasts (or a combo of breasts and thighs)