20366 style misto mare alla na batali Recipes
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Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)shrimp, peeled and cleaned, scampi, peeled and cleaned and13 Moreshrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish15 ingredients
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Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)veal loin, salt and pepper, flour and18 Moreveal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped1 hour 45 min, 21 ingredients
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Roman-Style Tripe Trippa alla Romana (Mario Batali)tripe, white vinegar, vanilla extract and14 Moretripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 15 min, 17 ingredients
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Grilled Seafood: Frutti di Mare alla Grigliaassorted mediterranean fish and shellfish, such as branzi... and5 Moreassorted mediterranean fish and shellfish, such as branzino, dorade, and red mullet, scaled and gutted; and langoustines and large sea scallops, shelled, lemons , juice 5 of the and cut the other 4 in half, extra-virgin olive oil , for dressing the fish, salt and freshly ground pepper, thyme sprigs, parsley, roughly chopped30 min, 6 ingredients
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Vegetable Fritto Misto (di Verdura) (Mario Batali)olive oil for frying, flour, unbleached and13 Moreolive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets, sliced 1/8-inch thick, broccoli, in florets, sliced 1/8-inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch thick rounds, baby artichokes , outer leaves trimmed, quartered and soaking in acidulated water, lemons, cut into 1/8-inch thick rounds plus 2 lemons in wedges, zucchini flowers, kosher salt to sprinkle15 ingredients
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Guitar-Cut Pasta with Bottarga and Chiles: Maccheroni alla Chitarra (Mario Batali)extra-virgin olive oil, crushed red pepper flakes and17 Moreextra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt2 hour 20 min, 19 ingredients
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Saute of Frutti di Mare (Rocco DiSpirito)mixed frutti di mare (clams, shrimp, mussels and cockles) and4 Moremixed frutti di mare (clams, shrimp, mussels and cockles), extra virgin olive oil, garlic clove, finely chopped, chopped italian flat leaf parsley, black pepper25 min, 5 ingredients
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Guy Fieri's Cuban Pie Alla Muneeall-purpose flour, salt, shortening, cold water and18 Moreall-purpose flour, salt, shortening, cold water, yellow onion, diced, green bell pepper, diced, garlic, minced , plus, garlic, roma tomato, diced, swiss cheese, shredded, barbecued pork , bbq style pulled pork, deli ham, sliced, heavy cream, mustard , your preference, parmesan cheese, freshly shredded or grated, dill pickles, thin sliced, tomato, thin sliced, sour cream, garlic, minced, lime juice, orange juice, dried oregano50 min, 22 ingredients
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Caprese-Style Spaghetti (Spaghetti Alla Caprese)barilla spaghetti, extra virgin olive oil and7 Morebarilla spaghetti, extra virgin olive oil, garlic clove, minced, red pepper flakes, crushed (optional), tomatoes, chopped, salt, fresh ground black pepper, fresh mozzarella cheese, cubed, fresh oregano, chopped20 min, 9 ingredients
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Roasted Roman Style Artichokes (Carciofi Alla Romana)white wine (4 oz), fresh rosemary or 1 oz fresh thyme and7 Morewhite wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches50 min, 9 ingredients
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Guy Fieri's Cuban Pie alla Munee (Paula Deen)all-purpose flour, salt, shortening, cold water and18 Moreall-purpose flour, salt, shortening, cold water, yellow onions, diced, green bell peppers, diced, garlic, minced , plus 1 tbsp, roma tomatoes, diced, swiss cheese, shredded, pulled pork, deli-style ham, sliced, heavy cream, mustard , your preference, parmesan, freshly shredded or grated, dill pickles, thin sliced, tomato, thin sliced, mojo sour cream (alla munee), recipe follows, sour cream, garlic, minced, lime juice, orange juice, dried oregano1 hour 10 min, 22 ingredients
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Austrian Style Liver Dumplings: Canederli (Mario Batali)day old dark grain or rye bread, cut into 1/2-inch cubes and11 Moreday old dark grain or rye bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, unsalted butter, speck , cut into 1/8-inch julienne, grated asiago46 min, 12 ingredients
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Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients
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Broccoli Rabe Crostini with Crotonese and Black Pepper-Oregano Oil (Mario Batali)broccoli rabe, rinsed and dried, garlic, sliced paper thin and8 Morebroccoli rabe, rinsed and dried, garlic, sliced paper thin, extra virgin olive oil plus 1/2 cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other semi-soft sheeps milk cheese30 min, 10 ingredients
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Chicken Sauteed in the Treviso Style: Polastro in Tecia (Mario Batali)unsalted butter, extra-virgin olive oil and10 Moreunsalted butter, extra-virgin olive oil, chicken, quartered, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, dry white wine, cinnamon, canned tomatoes, crushed, chanterelles, salt and pepper1 hour 50 min, 12 ingredients
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Duck, Pig-Style: Anatra in Porchetta (Mario Batali)ground veal and13 Moreground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine1 hour 45 min, 14 ingredients
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