140442 style irish soda raisins seed Recipes

all-purpose flour, white sugar, baking soda, butter, dried currants, buttermilk, egg, salt, caraway seed

mayonnaise, creamed horseradish, chives (chopped ), parsley (chopped ), marjoram (chopped ), fine sea salt, white pepper, beef stock (warm ), irish soda bread (toasted ), romaine lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), irish farmhouse cheese (dubliner irish cheese), corned beef (sliced thin), sweet onions (sliced thin), unsalted butter, eggs (brown ), dill pickles (sliced ), kalamata olives

flour (all purpose, pastry, or wheat. do not use self rising. it has salt and soda in it already), baking soda (it is called soda bread), salt, milk (past date even to the point of curdling is okay)

whole grain flour (i use whole spelt flour), flour, sugar, baking powder, baking soda, caraway seed, salt, chilled butter, milk, egg, raisins, oats or 50 g nuts

all-purpose flour, salt, baking soda, whole wheat flour, white sugar, buttermilk, milk, vegetable oil

all-purpose flour, baking soda, baking powder, cornstarch, sugar, salt, buttermilk

flour, whole wheat flour, sugar or 1/2 cup splenda substitute, baking soda, salt, butter, dried currant, low-fat plain yogurt

all-purpose flour (i prefer unbleached ), baking soda, cream of tartar, sugar, buttermilk, salt

all-purpose flour, white sugar, baking powder, baking soda, salt, cold butter or 6 tbsp margarine, buttermilk

plain flour, whole wheat flour, cream of tartar, baking soda, salt, sugar, milk, yoghurt

flour, sugar, baking powder, baking soda, salt, butter, buttermilk, egg

flour, whole wheat flour, baking soda, salt, butter, at room temperature, buttermilk, flour , for dusting

all purpose/bread flour, baking powder, salt to taste, baking soda, raisins, eggs, buttermilk

all-purpose flour , plus, flour, baking soda, sugar, salt, margarine, dried currants, orange zest, caraway seeds, lowfat milk, vinegar