Irish Soda Bread Recipe

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Irish Soda Bread
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Ingredients:

  • 1 tsp salt
  • 14 oz buttermilk

Directions:

  1. Preheat the oven to 425°F degrees. Lightly grease and flour a cake pan.
  2. In a large bowl sieve and combine all the dry ingredients.
  3. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
  4. Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
  5. Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
  6. The bottom of the bread will have a hollow sound when tapped so show it is done.
  7. Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.35 Kcal (1442 kJ)
Calories from fat 25.36 Kcal
% Daily Value*
Total Fat 2.82g 4%
Cholesterol 7.28mg 2%
Sodium 668.46mg 28%
Potassium 178.55mg 4%
Total Carbs 66.64g 22%
Sugars 3.31g 13%
Dietary Fiber 2.5g 10%
Protein 10.32g 21%
Iron 0.8mg 5%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 227.67 Kcal (953 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 4%
Cholesterol 4.81mg 2%
Sodium 441.96mg 28%
Potassium 118.05mg 4%
Total Carbs 44.06g 22%
Sugars 2.19g 13%
Dietary Fiber 1.65g 10%
Protein 6.82g 21%
Iron 0.6mg 5%
Calcium 58.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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