83609 style hot turkey sandwiches rachael ray Recipes

olive oil, shallots, peeled and thinly sliced, salt , plus more to taste, soft blue cheese, mayonnaise, crusty sandwich rolls , such as ciabatta, sliced in half and toasted, cranberry sauce (any kind ), cooked turkey breast (about 1/4 in. thick ), leaves romaine lettuce

butter, all-purpose flour, low-fat milk, shredded sharp cheddar cheese, grated fresh parmesan cheese, marsala or cream sherry, salt, freshly ground black pepper, paprika, worcestershire sauce, ground red pepper, remaining ingredients, hearty white bread (such as pepperidge farm), toasted and cut in half diagonally, shredded cooked turkey breast, thick) slices tomato, grated fresh parmesan cheese, bacon slices, cooked and crumbled

turkey bacon strips, multigrain bread, toasted, apricot jam, sliced deli peppered turkey, tomato, red onion, leaf lettuce, reduced-fat swiss cheese, dijon mustard

french bread, margarine, sliced deli turkey meat, provolone cheese, precooked bacon, mayonnaise, jellied cranberry sauce, fresh tomatoes, lettuce leaves

bread, turkey, mustard, yellow, onion , thin, tomato, shredded lettuce, cheese, pickle

bread , whole wheat, turkey breast, mustard, tomato, lettuce, onions

wheat bread, tomato, provolone cheese, yellow mustard, lettuce, turkey breast

whole wheat bread, turkey , fryer-roasters, breast, meat only, avocado, tomato , 1 medium slice, leaf outer , romaine lettuce, brown mustard

hawaiian bread (or other round, unsliced loaf), ranch dressing, sliced deli turkey, shredded mozzarella cheese, divided, frozen chopped spinach, thawed and drained very well, chopped onion, fresh plum tomatoes, diced (mine were a bit large, so i used 3)

cranberry sauce, light mayonnaise, dried rosemary (to taste), whole-grain bread, extra-lean shaved turkey (low-sodium preferred ), leaf lettuce, red or 1 leaf lettuce, green

turkey, gherkin, tomato, iceberg lettuce, bread , i used wheat-free because of allergies, but any will do just fine

skinless leftover turkey (white meat), mayonnaise , dressing (low fat), multi-grain bread, part-skin provolone cheese, ripe avocado, alfalfa sprout

turkey and stuffing, curried turkey salad, brie and cranberry, turkey melt, sweet and sour, turkey guac, turkey reuben, spinach-artichoke, vietnamese sub

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

butter, onions, thinly sliced, all-purpose flour, hot turkey broth or 3 cups chicken broth, salt, black pepper, hot pepper sauce (or to taste), cubed cooked turkey, diced cooked carrots, diced cooked potatoes, baby lima beans (fresh or frozen ), all-purpose flour, stone-ground white cornmeal or 1 cup yellow cornmeal, sugar, baking powder, salt, egg, beaten, milk, vegetable oil

blue cheese (1/3 cup) at room temperature, unsalted butter, softened, whole-wheat or multi-grain bread, sliced cooked turkey, cranberry sauce, arugula (2 cups)

honey roasted turkey , i get mine right from the grocery store deli (3 per sandwich), anjou pears, cut in very thin slices (no need to peel), pumpernickel bread, brie cheese, cut in thin slices, onion, thin sliced, butter, peach (i just used canned es, drained well), honey, mayonnaise, fresh thyme, diced fine, salt, pepper