98 style honey vegetable Recipes

chicken broth, corn, with liquid, cut green beans, with liquid, red kidney beans, drained and rinsed, green onions, honey, yellow onion , medium size, mexican-style tomatoes, garlic, cilantro leaves, southwest seasoning, cheddar cheese, shredded, corn tortillas

pork baby back ribs, red wine vinegar, honey, prepared mustard, vegetable oil, worcestershire sauce, butter, coarsely ground pepper, salt, hot pepper sauce

oil, boneless pork chop , cut into strips, stir fry vegetables (frozen are fine), italian dressing (kraft zesty works nicely), soy sauce, honey, ground ginger

soy sauce, mild honey, asian fish sauce, divided, flank steak, vegetable oil, divided, shallots, thinly sliced (1 cup), chopped peeled ginger, thai green-curry paste, reduced-sodium beef broth, fresh lime juice, red bell pepper , cut into 1/4-inch strips, scallions, trimmed and cut into 3-inch pieces, dried asian egg noodles, garnish: lime wedges; asian fish sauce

boneless skinless chicken breast, seasoned pepper, pineapple slices, vegetable oil, soy sauce, reserved pineapple juice, vinegar, honey, ground ginger, mixed greens (lettuce , red onion, grated carrots, red pepper and broccoli), peanuts (optional)

chicken wings, salt, soy sauce, brown sugar, liquid honey, grated fresh gingerroot, garlic cloves, minced, all-purpose flour, fine breadcrumbs or 1 cup cracker crumb, peanut oil (for frying ) or 2 cups vegetable oil (for frying)

lamb shanks (preferable french trimmed), vegetable oil, garlic cloves (finely chopped ), ginger (freshly grated ), brown onion (large finely chopped ), chili (red large finely chopped ), fennel seeds, ground turmeric, ground cardamom, honey, tomato paste, tomatoes (canned ), water, plain yogurt, dried apricot, coriander (leaves )

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

boneless, skinless chicken breast halves (about 4 oz each), asian chile paste , such as sambal oelek, kosher salt and freshly ground black pepper, scallions, red bell pepper , cut into long thin strips, yellow bell pepper , cut into long thin strips, vegetable oil , like soy or peanut, chopped toasted peanuts, freshly squeezed lime juice, southeast asian fish sauce, water, asian chile paste , such as sambal oelek, honey, chopped fresh mint or coriander ( cilantro), special equipment : bamboo skewers

white onion, chopped fine, vegetable oil, stone ground mustard, onion powder, granulated garlic, honey, mexican oregano, dried dill, kosher sea salt, worcestershire sauce, black pepper, mustard powder, extra virgin olive oil, chopped chives, fresh, malt vinegar, cider vinegar

yellow cornmeal, baking powder, baking soda, salt, skim milk, vinegar, cream-style corn, egg whites, honey, vegetable oil, shredded cheddar cheese, granny smith apples, unpeeled, diced into 1/8 to 1/4 inch pieces

vanilla ice cream, cream filled chocolate sandwich style cookies, butter, melted, chocolate-dipped wafer cookies (you know those skinny wafer cookies that come in chocolate,vanilla & strawberry...only get chocolat), peanut butter (not reduced fat ), honey, vegetable oil, bottled hot fudge

generous ) hoisin sauce, honey, vegetable oil, rice wine vinegar, garlic cloves, pressed, country-style pork loin ribs , cut into individual ribs, sesame seeds

sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar

yellow pumpkin, peeled and seeds removed, cut into 1/2-inch by 3-inch strips, all-purpose flour, dark beer, original essence, plus more for dusting, recipe follows, vegetable oil, for frying, salt, soy sauce, rice wine vinegar, honey, sesame oil, sliced green onion

firm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute

firm tofu , weighted down or use 8 oz boned skinless cubed chicken, allspice, grated orange zest, white wine vinegar, generous tbsp ketchup, sherry wine, salt and pepper, worcestershire sauce, brown sugar or honey, cornstarch, vegetable oil, shiitake mushrooms, stemmed and thinly sliced, minced garlic, broccoli florets only , parboiled for 1 minute

caraway seeds, salt, garlic cloves, mild honey, fresh lemon juice, olive oil, paprika, ground cumin, ground ginger, ground cinnamon, cayenne, black pepper, zucchini (1 1/4 lb total), halved lengthwise and cut into 1 1/2-inch pieces, turnips (1/2 lb total), peeled , halved lengthwise, and cut crosswise into 1-inch-thick pieces, red bell peppers, quartered and cut into 1 1/2-inch pieces, butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, onions , cut lengthwise into 1-inch-thick wedges, whole tomatoes, drained and chopped, chicken broth, cornish hens , halved lengthwise, chopped mixed fresh parsley , cilantro, and mint, couscous