41732 style grilled tempeh tacos Recipes

tempeh, diced into 1 inch cubes, vegetable oil, toasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low sodium soy sauce, cooked brown rice

tempeh, tamari, garlic cloves, whole wheat tortillas, green pepper, red pepper, chili pepper (optional), scallions, canola oil or 2 tbsp corn oil

tempeh, cut into 1/2-inch cubes, dry white wine, low-sodium soy sauce, sliced leek (about 4 large), sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps (about 4 oz), portobello mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, thyme sprigs, parsley sprig, sliced garlic (about 20 cloves), vegetable broth, fresh lemon juice, fine sea salt, freshly ground black pepper, chopped fresh parsley, grated lemon rind (optional)

taco seasoning mix, mild green chilies, drained, chopped, colby-monterey jack cheese (cut into 16 1/2-inch cubes ), egg white, water, nacho cheese flavored tortilla chips, crushed, taco sauce, thick style, honey

taco seasoning, dried oregano leaves, boneless skinless chicken breasts (about 1 1/4 lb), olives or 1 tbsp vegetable oil, barbecue sauce, chili sauce, ground cumin

tempeh, cauliflower, mushroom, ground cumin, cumin seed, cayenne, oil, onion, garlic cloves, vegetable stock, rice vinegar, rice noodles, ground pepper

tempeh, diced medium, yellow onion, diced medium, green bell pepper, diced medium, carrot, diced small, garlic cloves, olive oil, olive oil, soy sauce, chili powder, ground cumin, fresh oregano, chopped (or 1/2 tsp dried ), salt, black pepper, pinto beans, drained, garbanzo beans, drained, red kidney beans, drained, corn, drained, dark beer (bodingtons), diced tomatoes, tomato paste, vegetable broth, lemon juice, fresh, fresh cilantro, chopped (optional)

tempeh, celery ribs, with leaves,finely chopped, green onions, with tops,finely chopped, carrot, grated, green bell pepper, seeded and finely chopped, tofu mayonnaise, soy sauce, dijon mustard, celery seed, fine sea salt

tempeh, vegetable stock, bay leaf, whole wheat bread (approx ), olive oil, onion, finely chopped, egg, beaten (or for vegan, use 1/4 cup of stock instead), minced parsley, salt (optional, depending on how salty your stock is ), dried marjoram, dried oregano, dried thyme, dijon mustard, ground walnuts (use food processor)

tempeh, fennel seed, dried basil, dried marjoram or 1 tsp oregano, red pepper flakes, dried sage, garlic cloves, minced, tamari or 2 tbsp soy sauce, olive oil, lemon , juice of

tempeh, black sesame seed, rice paper sheets, edamame, coleslaw mix, peanut butter, gluten-free soy sauce (organic tamari ), sesame oil, garlic clove, minced, fresh ginger, grated, black sesame seed

tempeh, broken into 4-5 pieces, marinade, tamari, gingerroot, sliced, black cardamom pod, crushed, smoked tea bags (either lapsang souchong or russian caravan), fresh water, mixed spice, fennel, whole black peppercorn, oregano, ground sage, garlic cloves, minced, olive oil, onion, small diced, salt

tempeh, vegetable oil, roasted sesame oil, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, fresh ginger, minced, low-sodium soy sauce, hot cooked rice

taco seasoning mix, dried oregano, boneless skinless chicken breasts (about 1 1/4 lb), olive oil or 1 tbsp vegetable oil, barbecue sauce, chili sauce, ground cumin

taco seasoning , from a 1 . 25 oz package, oregano, boneless skinless chicken breasts, olive oil or 1 tbsp vegetable oil, barbecue sauce, chili sauce, ground cumin

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.