85602 style grilled sweet scallops Recipes

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper

sweet potatoes, salt, ground cumin, paprika, ground cinnamon, chipotle chile powder, apple cider vinegar, olive oil

brown sugar, butter, softened and divided, ground ginger, dark molasses, pineapple juice, almond extract, cilantro, chopped, sweet potatoes , scrubbed and cut diagonally into 1/4 inch slices (about 2 large)

sweet potatoes, canola oil, honey, dry white wine, dijon mustard, salt and pepper

ground cumin, garlic powder, salt, ground red pepper, olive oil, sweet potato, peeled and cut into 1/4 inch thick slices, fresh cilantro, chopped (optional)

vidalia onions or 2 cups other sweet onion, sliced, salt, black pepper, garlic powder, ground cumin, dried oregano, salt, ground red pepper, black pepper, filet mignon

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

sweet potato, peeled, brown sugar, dried thyme (rubbed between fingers to release flavors), lemon pepper (or use freshly ground black pepper to taste), butter, finely diced, orange juice

paprika, chili powder, ground cumin, ground cinnamon, garlic powder, dry mustard, sugar, skinless chicken breasts (halved ), sweet potatoes (es), table salt (to taste)

sweet potatoes (use any type yam or sweet potato), olive oil (or enough to coat), butter, brown sugar, cinnamon, ground ginger

sweet paprika, kosher salt, garlic powder, dried thyme, ground celery seed, ground black pepper, cayenne pepper, wood chips, whole chicken (about 3 1/2 lb), beer, bay leaves

sweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

sweet potatoes, drained , save liquid, and cut into bite sized chunks, tart apples, peeled, cored and cut into thick slices (i usually use granny smith), brown sugar, butter, nutmeg, cinnamon, cornstarch