66707 style grilled scallops bacon Recipes

bacon, sea scallops, rinsed and patted dry, ketchup, light brown sugar , packed, white vinegar

scallops, cut into 4 ths, teas. old bay seasoning, thick bacon cut into thirds, toothpicks

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

sea scallops (about 1 1/2 lb), fish dry rub seasonings, divided (such as emeril s), fresh pineapple (1/2-inch), gourmet salad greens or 4 cups mixed salad greens, torn boston lettuce (about 2 small heads ), diced peeled avocado, mango chutney, fresh lime juice, olive oil

sea scallops (about 1 1/2 lb), fish rub, divided (such as emeril s), fresh pineapple, gourmet salad greens or mixed salad greens, torn boston lettuce (about 2 small heads ), diced peeled avocado, mango chutney, fresh lime juice, olive oil

bacon, sea scallops, whipping cream, maple syrup, dijon mustard, chopped fresh chives, salt, pepper

bacon, diced, scallops, tomato, diced, angel hair pasta, cooked and drained, butter, green onions, sliced, garlic clove, diced, black pepper, parmesan cheese, grated

scallops , roe removed, streaky bacon, maple syrup, wooden skewers , about 10cm long, soaked in water, salt and pepper, to season

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

bacon, salt and black pepper, sea scallops, extra-virgin olive oil or vegetable oil, 2 turns of the pan, scallions chopped, crab dip, store bought, asparagus spears, blanched, crusty baguette , sliced at bakery counter

diana original sauce, lemon juice, fresh dill, chopped, fresh coarse ground black pepper, lemon zest, scallops (u10 count), melted butter, salt

dried tarragon, dried thyme leaves, dried oregano, garlic powder, fresh ground black pepper, extra virgin olive oil, sea scallops, rinsed and patted dry, salt, fresh lemon wedge

paper-thin slices of prosciutto, sea scallops, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, onion, diced, garlic, minced, ears corn , or 2 1/2 cups frozen corn kernels, thawed, frozen lima beans, thawed, zucchini (about 1/2 lb) quartered lengthwise and sliced, grape tomatoes, halved, sea scallops (about 16), salt, freshly ground pepper, cider vinegar, chopped fresh basil leaves, lightly packed flat-leaf parsley leaves, extra-virgin olive oil, fresh lemon juice, water , as needed to slacken