54 style fresh spring Recipes

rice paper sheets (banh trang), fresh cilantro or 1/2 cup fresh basil sprig, loosely packed, fresh mint leaves, loosely packed, leaves crisp green lettuce, sliced (remove ribs), carrot, shredded, rice vermicelli, cooked salmon (flaked gently into small pieces) or 2 oz canned salmon (flaked gently into small pieces)

water, shrimp, peeled and deveined (prawns), cellophane noodle, boiling water, shredded carrot, peeled seeded and julienne cucumber, sliced napa cabbage, bean sprouts, chopped fresh cilantro or 2 tbsp fresh coriander, rice paper , rounds 8 inches in diameter, fresh basil leaves , halved lengthwise, hoisin sauce, fresh lime juice, fish sauce, unsalted natural-style peanut butter, red pepper flakes, brown sugar

fresh squid, fish sauce, lime juice, grond roasted dried chili, grond roasted rice, mugbean noodle, spring onion, shalot, corainder

chopped fresh coriander, spring onions, chopped fine, grated fresh ginger, garlic clove, chopped fine, mild chili , deseeded and finely chopped (optional), fresh lime juice, light soy sauce, sesame oil, honey, caster sugar, thai fish sauce, ground lean pork, spring onions, chopped fine, garlic clove, chopped fine, lemongrass, chopped fine, cornflour, chopped fresh mint, chopped fresh coriander, salt and black pepper, oil

new potatoes (chop into bite sized uniform pieces if need be), sun-dried tomato, chopped (about 5 pieces), lemon juice, fresh is best, olive oil, garlic clove, minced (optional), sea salt, green onions, sliced (green & white parts , spring onions), black olives, sliced, fresh ground black pepper, fresh herbs, roughly chopped (your favourites or what s available, i like fresh oregano, rosemary & basil)

fish sauce (nam pla), sliced green onion, fresh lime juice, dried crushed red pepper, olive oil, minced fresh ginger, uncooked medium shrimp, peeled, deveined , halved lengthwise, chopped fresh cilantro, water, diameter vietnamese spring-roll sheets, bibb lettuce leaves, halved, green onions, seeded peeled cucumber, minced fresh mint leaves

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste

dried bean thread noodles, dried wood ear mushrooms, ground pork or 3/4 lb ground chicken, chicken broth, walnut-sized shallots, minced, garlic cloves, minced, chopped fresh cilantro, sugar, fish sauce, black pepper, spring roll wrappers , cut in half on the diagonal (not egg roll wrappers), flour (mixed with 1/4 cup water), vegetable oil (for deep frying), head red leaf lettuce, leaves separated, dipping sauce

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

greek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

oil, sopes, ancho and 2 guajillo chiles, stems and seeds removed, seeds reserved, water, garlic, chopped, maple syrup, adobo spice, salt and freshly ground black pepper, vegetable oil, pork steak (1/2-inch thick with bone ), red chile sauce, chorizo sausage, tomatoes, jalapeno peppers, garlic clove, salt, onion, olive oil, salt and freshly ground black pepper, portobello mushroom, olive oil, salt and freshly ground black pepper, tomato, olive oil, mexican scallions (like small spring onions), olive oil, salt and freshly ground black pepper, mexican crema, chipotle peppers in adobo sauce , plus 4 tbsp sauce, salt, eggs, milk, salt and freshly ground black pepper, adobo spice, grated cheddar or cheese of choice, cilantro, for garnish, avocado slices, for garnish, diced tomato, for garnish

ground buffalo, red bell pepper, chopped finely, more or less to taste) finely chopped fresh anaheim or poblano chiles, canned smoked chipotle chili paste (paste is easier to use and distributes better. careful, this is smoked jalepeno, adjust for the amount of heat you want.), onion powder, heaping tbsp rendered duck fat (can be purchased at most gourmet meat shops), chilled fresh baby spring greens, extra-virgin olive oil, freshly squeezed lemon juice, freshly ground salt and pepper, fresh dinner-sized rolls, logs ) soft goat cheese

extra virgin olive oil, lemon juice, scallions, finely chopped (spring onions), chopped fresh parsley, chopped fresh cilantro (coriander leaves), paprika, ground cumin, cayenne (to taste), lemon , zest of, salt, fish fillets, olive oil, potatoes, sliced, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach, chopped, lemon wedges (to garnish ) or lime wedge (to garnish)

white wine vinegar, prepared mustard, preferably dijon style, mayonnaise, salt & freshly ground black pepper, olive oil, fresh chives, chopped (plus additional for garnish ), fresh parsley, chopped, asparagus, cooked and cooled in an ice bath, fresh peas or 3/4 cup snow peas or 3/4 cup sugar snap pea, cooked and then cooled in an ice bath, cooked shrimp, chilled, hard-cooked egg yolks, chopped (optional for garnish )

nonstick vegetable oil spray, leeks (white and pale green parts only), chopped, fennel bulb, finely chopped (about 1 1/2 cups), dried thyme, pearl barley, canned low-salt chicken broth, saffron threads, frozen baby lima beans, thawed, fresh baby spinach, trimmed, thinly sliced, grated parmesan cheese, chopped fresh basil, fresh basil sprigs

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce

raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)