Moroccan Style Fish With Spinach Recipe

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Moroccan Style Fish With Spinach
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Ingredients:

Directions:

  1. Combine the ingredients for the charmoula.
  2. Place the fish fillets in a large bowl or plastic bag and cover with the charmoula.
  3. Marinate refrigerated for 1 to 3 hours.
  4. Heat the oil in a large heavy pot and saute the potatoes, stirring occasionally, until lightly browned, 10 to 15 minutes. Add the onion, garlic, and tomatoes and cook until the onion is tender, about 5 minutes.
  5. Add the spinach and stir to combine.
  6. Place the fish fillets on top of the vegetables and pour the marinade over the fish.
  7. Cook tightly covered over medium-low heat until the fish is firm and opaque, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.81 Kcal (2235 kJ)
Calories from fat 286.94 Kcal
% Daily Value*
Total Fat 31.88g 49%
Sodium 329.29mg 14%
Potassium 1515.09mg 32%
Total Carbs 52.25g 17%
Sugars 13.11g 52%
Dietary Fiber 13.18g 53%
Protein 16.55g 33%
Vitamin C 46.1mg 77%
Vitamin A 2.9mg 95%
Iron 5.7mg 32%
Calcium 273.5mg 27%
Amount Per 100 g
Calories 107.09 Kcal (448 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 49%
Sodium 66.06mg 14%
Potassium 303.95mg 32%
Total Carbs 10.48g 17%
Sugars 2.63g 52%
Dietary Fiber 2.64g 53%
Protein 3.32g 33%
Vitamin C 9.2mg 77%
Vitamin A 0.6mg 95%
Iron 1.2mg 32%
Calcium 54.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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