352323 style fillet catfish butter sauce Recipes

catfish fillets, soy sauce, fresh-squeezed lemon juice, garlic powder, liquid smoke flavoring

catfish fillets, hot sauce, salt (to taste), pepper (to taste), eggs (beaten ), cornmeal, cooking oil

fresh grated parmesan cheese, all-purpose flour, salt, pepper, paprika, egg, beaten, milk, catfish fillets (2 lb.), butter or 1/4 cup margarine, melted

catfish fillets, butter, lemon juice, blackening seasoning, garlic powder, salt

catfish fillets (6 oz each), butter, melted, navel oranges, peeled, sectioned and diced, diced cantaloupe, diced honeydew, lime juice

butter, divided, button mushroom, sliced (can use more ), fresh minced garlic (optional), brandy or 1/2 cup cognac, crushed tomatoes, whipping cream (unwhipped), dried thyme, meaty fish fillets (i use cod), gruyere cheese, grated (or to taste)

butter or 1/4 lb margarine, softened, bacon, cooked extra crispy and crumbled, grated cheddar cheese or 1/4 g monterey jack cheese, tabasco sauce , to taste

butter, melted, lemon juice, salt, worcestershire sauce, soy sauce, tabasco sauce (about 3 shakes)

egg white, water, fine, dry breadcrumbs, ground red pepper, farm-raised catfish , cut into 2-inch pieces, butter-flavored cooking spray, margarine or butter, melted, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, dijon mustard, lemon wedges (optional)

king arthur unbleached all-purpose flour, salt, cayenne pepper, pepper, catfish fillets (6 oz each), butter, divided, chopped pecans, grated lemon peel, lemon juice, lemon wedges

catfish fillets, buttermilk, paprika, cayenne, onion powder, garlic powder, flour, yellow cornmeal, ranch dressing, hot sauce, chili powder, lime juice

catfish fillets, butter, chopped shallot, tomato sauce, cream, juice of 1 lemon, white wine, salt, black and red pepper to taste, chopped parsley

catfish fillets, hot sauce, eggs, beaten, cornmeal, salt & pepper, to taste, cooking oil

catfish fillets, butter, melted, fresh lemon juice, dried thyme, salt, cracked black pepper, paprika, garlic powder, crushed red pepper flakes, dry white wine

fine, dry breadcrumbs, grated parmesan cheese, salt, pepper, paprika, chopped fresh parsley (optional), chopped fresh oregano (optional), catfish fillets, butter or margarine, melted, garnishes: lemon wedges, fresh oregano sprigs

butter, onions, peeled and diced, celery, diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, worcestershire sauce, tabasco sauce (or other louisiana style hot sauce), crawfish tail meat, romano cheese, grated (about 1/2 cup), dry breadcrumbs, salt and pepper, to taste, olive oil, flour , for dusting, lemons , juice of, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, cut into tbsp

olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional

whole beef fillets or other good steaks, lemon pepper, seasoned salt, freshly ground black pepper, melted butter, tri-color peppercorns, crushed, butter, beef bouillon cube, dijon mustard, brandy, heavy cream (can substitute half-and-half for some of the cream)