311463 style farmer cheese bacon noodle bake Recipes

swanson chicken breasts (in water), sliced black olives, white tortilla chips, green onion, tomato, mexican style shredded cheese, bacon, jalapeno (optional)

chopped onion, butter, flour, salt, pepper, milk, mustard, cottage cheese, cheddar cheese, grated, lemon juice, noodles, cooked, parsley

baking potatoes, peeled and diced, butter, milk , or as needed, shredded processed cheese, parmesan cheese, bacon, diced

bacon (rind removed and chopped ), olive oil, button mushrooms (finely chopped ), plain flour, baking powder, salt (freshly ground ), black pepper (freshly ground ), cheese (grated, tasty , cheddar is good), chives (finely chopped ), butter (melted ), eggs (lightly whisked ), milk (skim was used)

baking potatoes, butter, cubed, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, green onions, sliced

baking potatoes, reduced-fat butter, fat-free milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded reduced-fat cheddar cheese, divided

baking potatoes, butter, milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded cheddar cheese, divided

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

elbow macaroni, prechopped onion, preshredded carrot, garlic cloves, finely chopped, lean ground sirloin, tomato sauce, salt, divided, ground pepper, nonfat milk, flour, nutmeg, grated sharp light cheddar cheese (6 oz)

elbow macaroni, prechopped onion, preshredded carrot, bottled minced garlic, lean ground sirloin, tomato sauce, kosher salt, divided, freshly ground black pepper, fat-free milk, all-purpose flour, ground nutmeg, reduced-fat shredded sharp cheddar cheese (such as cracker barrel), divided

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

bacon, crumbled, baking potatoes, butter, salt and pepper, cream of chicken soup, chicken broth, half-and-half, green onion, chopped, cheddar cheese, shredded

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

bacon (chopped ), onions (chopped ), tomatoes (drained and juice reserved), whole kernel corn, dried thyme, salt (to taste), black pepper (to taste), cheddar cheese (shredded sharp cheddar), baked potatoes, butter (optional)

baking potatoes, baked, butter or margarine, onion, chopped, all-purpose flour, half-and-half, milk, salt, ground white pepper, shredded cheddar cheese, bacon slices, cooked and crumbled

baking potatoes (1 lb), fresh chives, dried chives, butter, flour, dried dill weed, salt, pepper, milk, shredded cheddar cheese, bacon , cooked and crumbled

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

baking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions