47959 style dog rolls buns lobster rolls etc Recipes

extra-virgin olive oil, onion, chopped, lean ground beef, ketchup, chili powder, prepared yellow mustard, kosher salt and freshly ground black pepper, all-beef hot dogs, hot dog rolls, head of savoy cabbage, washed and shredded, red onion, sliced, mayonnaise, lemon, juiced

hot dogs, cheddar cheese , cut into 8 strips, bacon strips, cooked and crumbled, tube (8 oz) refrigerated crescent rolls

lobster tails, soft butter, minced garlic, white wine or 4 tbsp water, sheets heavy duty aluminum foil

hot dog (i prefer oscar meyer fat-free), american cheese (i use fat free), flour tortilla

sabrett brand 2 oz beef frankfurter (71/2 long), hot dog roll, a &w coney isl nd s uce (see recipe below), chopped white onion, kraft shredded mild cheddar cheese (optional), a &w coney isl nd chili dog s uce, ground chuck, six oz can hunts tomato paste, water, sugar, prepared yellow mustard, dried, minced onion, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper, making the chili dog sauce

sabrett brand 2 oz beef frankfurter (71/2 long), hot dog roll, a &w coney isl nd s uce (see recipe below), chopped white onion, kraft shredded mild cheddar cheese (optional), a &w coney isl nd chili dog s uce, ground chuck, six oz can hunts tomato paste, water, sugar, prepared yellow mustard, dried, minced onion, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

chopped fresh cauliflower, grated carrot, reduced-fat provolone cheese slices, chopped, sliced celery, chopped jarred marinated roasted red bell peppers, chopped pimiento-stuffed spanish olives, chopped kalamata olives, chopped fresh parsley, bottled light olive oil vinaigrette, hot dogs, rolls

shrimp in shell (21 to 25 per lb), mayonnaise, fresh lemon juice, chopped fresh tarragon , or to taste, salt, black pepper, chopped celery, hot dog rolls (preferably top-split )

sugar, canola oil, chili powder, kosher salt, freshly ground pepper, hot dog or hamburger buns, cut into 1/2-inch cubes (about 4 cups)

lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley

unsalted butter, assorted mushrooms , such as chanterelle, stemmed shiitake and cremini, quartered, salt and freshly ground pepper, dry sherry, veal demiglace, heavy cream, shallot, minced, cider vingar, chopped chives, sliced pastrami, hot dog rolls, split and toasted, sharp cheddar cheese or mimolette cheese, shredded (1/4 cup)

egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, capers, chopped green onions, olive oil, creole or whole-grain mustard, salt, cayenne pepper, dozen ipswich clams, shucked, essence , recipe follows, milk, vegetable oil, for frying, cornmeal, all-purpose flour, hot dog rolls, melted butter , for brushing the rolls, shredded lettuce, parchment paper, cut in half, vinegar , for serving, lemon wedges, for serving, potato chips , for serving

plain flour, tuscan seasoning, fish fillets, such as whiting, about 100g each, egg whites, lightly beaten, french baguettes or 6 small hot dog rolls, low-fat mayonnaise, lettuce leaves, cucumber, peeled and sliced

bleached white flour, corn flour, salt, white pepper, soft shell clams, evaporated milk, vegetable oil, to fry, butter, split top hot dog roll

good olive oil, very fresh tuna steak, 1-inch thick, kosher salt and freshly ground black pepper, lime , zest grated, freshly squeezed lime juice (2 limes), wasabi powder, soy sauce, hot sauce (recommended : tabasco), firm, ripe hass avocado, medium-diced, red onion, chopped, minced scallion, white and green parts, toasted sesame seeds, hot dog rolls, grilled or toasted, baby arugula, washed and spun dry

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded