20635 style di na mario batali Recipes

eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt

young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt

pancetta , cut 1/8-inch thick by your butcher (should resemble disks), red onion marmalade, red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, peasant bread, 1-1/2-inches thick

cooked great northern beans, chopped fresh rosemary leaves, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper, chopped red onion, chopped fresh marjoram leaves, lemon , zested and juiced, fresh mint leaves, parsley leaves, fresh mache, washed and spun dry, prawns , size u-10, with heads on, partially peeled

virgin olive oil, red onion, thinly sliced, wine or purple grapes, napa cabbage, sliced into 1/8 inch thick pieces to yield 2 cups, italian fennel sausages , pricked with fork, red wine vinegar, salt and pepper to taste

scamorza , or smoked mozzarella, 8 to 12 oz each, cut in half, best quality sun dried tomatoes , cut into thin julienne, olio piccante , recipe follows, fresh marjoram, extra virgin olive oil, jalapenos, seeded and chopped into 1/8-inch dice, red chili flakes, paprika

whole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon

broccoli rabe, blanched , refreshed and left whole, extra virgin olive oil plus 1/4 cup, scallions or spring onions, root end trimmed, sweet vermouth, sundried tomatoes , soaked 10 minutes in 1/2 cup boiling water, balsamic vinegar, capers, prime or small soft shell crabs

red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , whites beaten until stiff, sugar plus 3 tbsp

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , yolks beaten until stiff, sugar plus 3 tbsp

recipe strudel pastry, walnuts, chopped roughly, hazelnuts, chopped roughly, zest of 1 lemon, zest of 1 orange, candied citron, semi-sweet chocolate pieces, roughly chopped, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , yolks beaten until stiff, sugar plus 3 tbsp

lard, onion, finely chopped, leeks, finely chopped, guinea hen, cleaned and quartered, salt and pepper, flour, good-quality red wine, grappa, few gratings nutmeg, dried mushrooms , soaked in hot water to rehydrate, then squeezed dry, new potatoes, quartered, sweet sausage, crumbled, unsalted butter

guinea hens, quartered, extra-virgin olive oil, white wine, balsamic vinegar, capers, rinsed, pitted olives, prosciutto, cut into 1/4-inch dice, anchovies, rinsed and filleted, tomato paste, chicken stock , recipe follows, salt and pepper, to taste, chives, finely sliced, good quality balsamic vinegar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

flour, salt, baking powder, shredded zucchini , shredded on the large holes of a cheese grater, potato , shredded on the large holes of a cheese grater, lard, grated nutmeg, parmigiano-reggiano, grated, salt and pepper, to taste

all purpose flour, salt, dry yeast, water, ham), preferably from trieste, rosemary, freshly ground black pepper, leaves radicchio , hard base removed, montasio cheese, cut into 16 sticks, unsalted butter

abruzzo broad noodles , recipe follows, spinach, trimmed, blanched and drained, goat-milk ricotta, freshly grated caciocavallo or pecorino romano, freshly grated nutmeg, salt and freshly ground black pepper, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water