197526 style crispy shrimp sweet sauce Recipes

onions, chopped, garlic, chopped, olive oil, red pepper flakes, italian-style tomatoes, tomato, tomato sauce (29 oz), sweet basil, dried mexican oregano, shrimp, peeled, pasta , of choice

hidden valley original ranch dressing, mayonnaise, barbecue sauce (any variety), canola oil, shrimp, raw, shelled and de-veined, panko breadcrumbs, lemon zest (from 1 lemon), salt, divided, fresh ground black pepper, red potatoes , cut into disks, hot peppers, thinly sliced into rounds, chives, minced

wonton wrappers, butter, melted, garlic powder, cream cheese, softened, honey, minced fresh parsley, hot pepper sauce, peeled and deveined cooked medium shrimp, garnishes: lemon slices and fresh basil leaves

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

all-purpose flour, cornstarch, salt, water, egg yolk, egg whites, lightly beaten, shrimp, peeled and deveined, tails left on, vegetable oil for frying

breadcrumbs, parmesan cheese, hidden valley original ranch dips mix, shrimp, peeled & deveined, ground pork, egg, chives, divided, greek yogurt

uncooked medium shrimp, peeled and deveined, cream cheese, softened, bacon , strips, all-purpose flour, eggs, lightly beaten, panko breadcrumbs

cleaned large raw shrimp (about 40), cornstarch, cuop all-puroose flour, smoked paprika, garlic powder, salt, tsap. cayenne pepper, crisco canola oil

angel hair pasta , cooked al dente, raw shrimp, peeled, deveined and tails removed, kosher salt, fresh ground pepper, flour (divided ), olive oil, butter, low sodium chicken broth, whipping cream, cajun seasoning or 1/2 tsp old bay seasoning, shredded parmesan cheese (optional)

uncooked medium shrimp, peeled and deveined, cream cheese, softened, bacon strips, all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, oil for deep-fat frying

plain dried bread crumbs or panko (japanese bread crumbs), all-purpose flour, egg whites, lightly beaten, kosher salt, divided, cayenne (optional), extra-virgin olive oil, divided, peeled and deveined large raw shrimp (16 to 20 per lb.), tails on, arugula or tender watercress sprigs, fresh lemon juice, freshly ground black pepper, lemony mayo

uncooked medium shrimp, peeled and deveined, cream cheese, softened, bacon strips, king arthur unbleached all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, oil for deep-fat frying

mayonnaise, honey, hot sauce, to taste (sriracha works great ), salt, divided, peanut oil or vegetable oil, for frying, eggs, quick-mixing flour (such as wondra or wondra instant flour substitute), cornstarch, salt (to taste), ground black pepper, raw shrimp, shells and tails removed

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

panko breadcrumbs, peeled shrimp, coarsely cut, mayonnaise, eggs, chopped scallion, garlic paste, dijon mustard, cayenne pepper, canola oil, jarred tartar sauce, chopped fresh parsley, lemon zest

unsalted butter, chopped yellow onions, chopped celery, chopped green bell pepper, salt, cayenne, shrimp, peeled, deveined, and chopped, chopped garlic, chopped green onions or scallions (green part only), eggs plus 1 egg, beaten, fine dried bread crumbs, unbleached all-purpose flour, water, vegetable oil, hamburger buns, toasted, recipe tartar sauce , recipe follows, shredded lettuce, sliced vine-ripened tomatoes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

flour, butter (not margarine), butter, onion, finely chopped, green pepper , course chopped, plain diced tomatoes, tomato sauce, chopped garlic , with juices, tabasco jalapeno sauce (can omit if necessary), worcestershire sauce, sugar (omit this if you don tsp like sweet sauces) or 1/4 cup splenda substitute (omit this if you don tsp like sweet sauces), milk, frozen small peeled shrimp, hot cooked rice (8 servings)