144 style chickpeas Recipes

  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Thai Style Curry
    carrot, diced, onion, diced, green bell pepper and
    12 More
    carrot, diced, onion, diced, green bell pepper, red bell pepper (can also use yellow ), garlic cloves, zucchini, diced small, tomato sauce, peanut butter, braggs liquid aminos (or 1-2 tbsp soy sauce), curry powder, garbanzo beans (chickpeas) or 1 cup lentils, cooked, frozen peas, salt , to taste, cooked rice, fresh cilantro (optional)
    1 hour , 15 ingredients
  • Turkish Style Humus
    canned chickpeas, drained (1lb, 454g) and
    9 More
    canned chickpeas, drained (1lb, 454g), tahini (sesame seed paste), olive oil, garlic clove smashed, water, lemons juice, sumach, red pepper, salt, cumin powder
    5 min, 10 ingredients
  • Greek-Style Halibut
    olive oil, divided, halibut fillets (about 4 oz. each) and
    8 More
    olive oil, divided, halibut fillets (about 4 oz. each), kosher salt, divided, pepper, divided, fennel bulb, trimmed and cut into wedges, ouzo or other anise-flavored liqueur, garlic cloves, finely chopped, diced or chopped tomatoes, chickpeas, drained and rinsed, roughly chopped fresh oregano leaves
    10 ingredients
  • Moroccan Style Couscous
    boneless chicken thighs, low sodium chicken broth, oil and
    12 More
    boneless chicken thighs, low sodium chicken broth, oil, tomato paste, ground cumin, salt, ground cayenne pepper, ground cinnamon, dried raisins, onion, sliced thin, minced garlic, butternut squash , cubbed, turnips , cubbed, carrot , cubbed, chickpeas, rinsed and drained
    1 hour 15 min, 15 ingredients
  • Greek-Style Picnic Salad
    uncooked white rice, boiling water and
    12 More
    uncooked white rice, boiling water, sun-dried tomato , packed without oil, olive oil, divided, spinach (about 8 oz), garlic cloves, minced, feta cheese, crumbled, kalamata olive, chopped and pitted, dried oregano, salt, fresh ground black pepper, chickpeas, rinsed and drained (garbanzo beans), pine nuts, toasted, lemon wedges (optional)
    50 min, 14 ingredients
  • Greek-Style Picnic Salad
    uncooked white rice, boiling water and
    12 More
    uncooked white rice, boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, bagged prewashed spinach (about 8 oz), garlic cloves, minced, reduced-fat feta cheese, crumbled, chopped pitted kalamata olives, dried oregano, salt, freshly ground black pepper, chickpeas (garbanzo beans), rinsed and drained, pine nuts, toasted, lemon wedges (optional)
    14 ingredients
  • Warm Moroccan Style Salad
    oil, garlic cloves, crushed, onion, sliced and
    9 More
    oil, garlic cloves, crushed, onion, sliced, frozen peas carrots and cauliflower, eggplant, cubed, chickpeas, drained, mild moroccan mixed spice, baby spinach leaves, natural yoghurt or 1 cup greek yogurt, chopped fresh mint, honey, ground cumin
    20 min, 12 ingredients
  • Pureed Chickpea Soup - Passato di Ceci (Anne Burrell) Pureed Chickpea Soup - Passato di Ceci (Anne Burrell)
    extra-virgin olive oil, pancetta, cut in 1/2-inch dice and
    13 More
    extra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes
    2 hour 25 min, 15 ingredients
  • Greek-Style Bulgur Salad With Chickpeas, Feta and Olives Greek-Style Bulgur Salad With Chickpeas, Feta and Olives
    low sodium vegetable broth or 3/4 cup water and
    12 More
    low sodium vegetable broth or 3/4 cup water, low sodium vegetable broth or 2 tbsp water, lemon juice, onion powder, garlic powder, bulgar wheat (fine grain, fancy), extra virgin olive oil, red wine vinegar, dried oregano, salt and pepper, to taste, chickpeas, rinsed and drained, kalamata olives, pitted, feta cheese, crumbled (2-3 oz)
    45 min, 13 ingredients
  • Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoes Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoes
    olive oil, crushed red pepper flakes, cinnamon stick and
    11 More
    olive oil, crushed red pepper flakes, cinnamon stick, turmeric, ground cumin, onion, peeled, chopped, ginger, tomato paste, kosher salt, french green lentil, chopped cilantro, divided, slow-roasted cherry tomatoes, roughly chopped, cooked chickpeas, fresh ground black pepper
    2 hour 45 min, 14 ingredients
  • Mock Hummus Bi Tahini (Chickpea & Sesame Seed  Paste) Mock Hummus Bi Tahini (Chickpea & Sesame Seed Paste)
    garbanzo beans and
    5 More
    garbanzo beans, smooth not chunky all natural-style peanut butter (no sugar added), lemon juice (or to taste), garlic cloves (to taste), dark green extra virgin olive oil, salt
    15 min, 6 ingredients
  • Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
    greek-style yogurt, extra-virgin olive oil, harissa sauce and
    18 More
    greek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice
    21 ingredients
  • Moroccan-Inspired Country-Style Rib Ragu With Couscous Cakes Moroccan-Inspired Country-Style Rib Ragu With Couscous Cakes
    boneless pork chops (pork loin country-style ribs, cut in... and
    32 More
    boneless pork chops (pork loin country-style ribs, cut into 1-inch cubes), olive oil, sweet paprika, ground coriander, ground turmeric, sea salt, black pepper, freshly ground, ground ginger, ground cumin, olive oil , as needed, leeks, white and pale green parts, thinly sliced and washed well, carrots, sliced, cinnamon stick, fresh thyme, crushed red pepper flakes, bay leaves, garlic cloves, sliced, chopped tomatoes , with their juices, chicken broth, tomato paste, chickpeas (garbanzo beans), cilantro, coarsely chopped, fresh mint, coarsely chopped, chicken broth or 1 1/2 cups stock, couscous, almonds, sliced, dried currant, chives, coarsely chopped, lemon , zest of, sea salt, black pepper, freshly ground, egg yolks, beaten, olive oil
    1 hour 15 min, 33 ingredients
  • Party Style Hummous Party Style Hummous
    water, lemon juice, well stirred tahini and
    7 More
    water, lemon juice, well stirred tahini, extra-virgin olive oil, drained and rinsed chickpeas, garlic, minced, salt, cumin, cayenne, chopped fresh cilantro
    10 ingredients
  • Moroccan Style Hummus Moroccan Style Hummus
    onion, chickpeas -- (19-oz) drained, melted butter, water and
    6 More
    onion, chickpeas -- (19-oz) drained, melted butter, water, cumin, salt and freshly ground pepper to taste, cayenne, saffron -- large pinch, garlic -- crushed, olive oil
    10 min, 10 ingredients
  • Paella Panamanian Style Paella Panamanian Style
    chicken, pork chops, lobsters, squid, shrimp, clams and
    18 More
    chicken, pork chops, lobsters, squid, shrimp, clams, panamanian pork sausage, spanish sausage, razor clam (longorones), mussels, onions, green peppers, garlic cloves, tomatoes or 3 medium fresh, tomato paste, tomato sauce, baby green peas (petit pois) or 1 (15 oz) can chickpeas, salt , to taste, pepper , to taste, rice (do not use converted ), parsley , to taste, scallion , to taste, oil, stuffed green olives
    2 hour , 24 ingredients
  • Restaurant Style Hummus Restaurant Style Hummus
    lemon juice, water, tahini, well stirred and
    7 More
    lemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves
    1 hour , 10 ingredients




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