3 moroccan style chickpea stew Recipes

  • Moroccan Style Chickpea Stew
    chickpeas, raisins, red wine, olive oil, onions and
    5 More
    chickpeas, raisins, red wine, olive oil, onions, garlic cloves, diced tomatoes or 4 cups fresh tomatoes, turmeric, crushed red pepper flakes, ginger
    2 hour , 10 ingredients
  • Moroccan-Style Chicken Stew
    flour, salt and pepper, chicken thighs (skin on or off ) and
    17 More
    flour, salt and pepper, chicken thighs (skin on or off ), olive oil, red onions, sliced, chopped fresh garlic (or to taste), cinnamon, ginger, cumin, cayenne pepper, crushed tomatoes, honey, green bell peppers, chopped, golden raisin, chickpeas, rinsed and drained, canned mushrooms, whole and drained (can use fresh but cook first before adding to the stew, the canned is easier!), salt and pepper, almonds, toasted, chopped fresh parsley, cooked rice or orzo pasta
    1 hour 10 min, 20 ingredients




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