207 style chicken with peas and Recipes

  • Pork Ragu Hungarian Style
    pork cutlets, pounded thin, salt, corn oil, diced onion and
    8 More
    pork cutlets, pounded thin, salt, corn oil, diced onion, diced red bell pepper, peas, chicken , buillion, dried dill, ground cumin, paprika, water, cornstarch
    30 min, 12 ingredients
  • Chinese-style Shrimp Soup
    water, cornstarch, low-sodium chicken broth and
    8 More
    water, cornstarch, low-sodium chicken broth, carrots, thinly sliced, shrimp, peeled and deveined, sliced cabbage, green onions, thinly sliced, sliced water chestnuts, rinsed and drained, snow peas, trimmed, soy sauce, dark sesame oil
    10 min, 11 ingredients
  • Spicy Ramen Skillet Thai Style
    ramen noodles (any flavor , discard flavor packet) and
    19 More
    ramen noodles (any flavor , discard flavor packet), cooked chicken breasts (cut into strips or slices), carrot , cut into matchstick sized pieces (about 3 s), fresh sugar snap pea, trimmed and string removed, scallions, sliced, peanuts, chopped (divided ), bean sprouts, rinsed and drained, minced garlic, eggs, oil, sambal oelek, rice vinegar, sugar, soy sauce, water, lime juice, thai fish sauce, sesame oil, cornstarch
    35 min, 20 ingredients
  • Yokohama Style Shumai Dumpling
    gyoza skins (pot sticker wrappers) or 35 wonton wrappers and
    17 More
    gyoza skins (pot sticker wrappers) or 35 wonton wrappers, ground pork, shrimp, finely minced (medium sized), bay scallops or 1/4 lb sea scallops, finely minced, gingerroot, minced, garlic cloves, minced, bamboo shoots, minced, shiitake mushrooms, minced (can use dry shitake mushrooms, reconstituted, minced), green onions, minced, soy sauce, sake, sugar, sesame oil, salt, pepper, chicken stock or 3 tbsp clam broth, cornstarch, green peas (frozen or fresh )
    30 min, 18 ingredients
  • Al Andalus Paella
    chicken thighs, cut in half and
    18 More
    chicken thighs, cut in half, salt & freshly ground black pepper, extra virgin olive oil, saffron threads or 1 tsp turmeric, chicken broth, frozen green beans, thawed, artichoke hearts, drained and chopped into halves, onions, minced, garlic cloves, minced, red pepper flakes, crushed, smoked paprika (pimenton de la vera), italian plum tomatoes, drained, seeded and chopped, short-grain rice (preferably the type called calasparra), spanish smoked style chorizo sausage , cut into 1/2 inch slices, red bell pepper , roasted, peeled, seeded and thinly sliced, shrimp, peeled and deveined, frozen peas, thawed, fresh clams or 12 small fresh mussels, cleaned, lemon wedge (garnish )
    31 min, 19 ingredients
  • Southern Style Cobb Salad Southern Style Cobb Salad
    fresh sugar snap peas, heads iceberg lettuce and
    13 More
    fresh sugar snap peas, heads iceberg lettuce, hard cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked & sliced, bacon slices, cooked and crumbled, freshly ground pepper, blue cheese buttermilk dressing, crumbled blue cheese, nonfat buttermilk, reduced fat mayonnaise, lemon juice, garlic clove, minced
    3 min, 15 ingredients
  • Ministrone Sicilian Style Ministrone Sicilian Style
    olive oil, celery stalks, diced, carrots,diced and
    9 More
    olive oil, celery stalks, diced, carrots,diced, onion,diced, potatoes, sliced, italian peeled tomatoes,chopped ,with juice, chicken stock, frozen peas, spaghetti, broken small, fresh basil,chopped, parmesan cheese, salt and pepper
    12 ingredients
  • Southern-Style Cobb Salad Southern-Style Cobb Salad
    fresh sugar snap peas, heads iceberg lettuce and
    9 More
    fresh sugar snap peas, heads iceberg lettuce, hard-cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked and sliced, bacon slices, cooked and crumbled, blue cheese-buttermilk dressing, freshly ground pepper, garnish: edible flowers
    11 ingredients
  • Beach-Style Bow Tie Pasta Beach-Style Bow Tie Pasta
    bow tie pasta, cooked, celery rib, thinly sliced and
    9 More
    bow tie pasta, cooked, celery rib, thinly sliced, cooked chicken, crumbled feta cheese, green bell pepper, diced, green peas, kalamata olives, pitted and quartered, pasta salad dressing (below ), pepper, red bell pepper, diced, salt
    11 ingredients
  • Coco-Pea-Nutty Eggplant Curry Coco-Pea-Nutty Eggplant Curry
    white onion, sliced and
    15 More
    white onion, sliced, eggplant, cut into 3/4 inch thick rounds and then quartered, head broccoli, cut into florets, garlic cloves, pressed, minced ginger, curry powder, salt, black pepper or red chili pepper flakes, coconut oil or 1/4 cup cooking oil, natural-style peanut butter, water, coconut milk, chicken stock or 1 cup canned tomatoes or 1 cup water, hot sauce, chopped peanuts, cilantro or parsley
    50 min, 16 ingredients
  • Penne Pasta Stir-Fry (Asian-Style) Penne Pasta Stir-Fry (Asian-Style)
    cornstarch or 2 tsp arrowroot, light soy sauce and
    15 More
    cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil
    34 min, 17 ingredients
  • Pantry Paella Style Shells and Cheese Pantry Paella Style Shells and Cheese
    macaroni shells and cheese, bay leaf (optional), chicken and
    5 More
    macaroni shells and cheese, bay leaf (optional), chicken, shrimp, baby clams (optioinal), lima beans or 1 (15 oz) can peas, pimientos, cut in large strips, tomatoes with onion and garlic
    20 min, 8 ingredients
  • Fried Ramen Noodles Panda Express Style Fried Ramen Noodles Panda Express Style
    oriental-flavor instant ramen noodles and
    4 More
    oriental-flavor instant ramen noodles, peas and carrots, frozen, packaged coleslaw mix, egg, marinade , panda express orange chicken
    5 min, 5 ingredients
  • Sauteed Noodles - Cantonese Style (Panat) Sauteed Noodles - Cantonese Style (Panat)
    pork, cubed, chicken breast, water and
    16 More
    pork, cubed, chicken breast, water, vegetables or 4 tbsp corn oil, minced garlic, chopped onion, salt, shrimp, shelled, deveined and cut lengthwise, pepper, salt, cauliflower , divided into flowerets, snow peas, cabbage, sliced into thin strips, carrot, diced, celery, sliced, scallion, diced (reserve for garnish), soy sauce, sesame oil, egg noodles
    1 hour 15 min, 19 ingredients
  • Tom Yum Goong (Hot and Sour Soup Thai Style) Tom Yum Goong (Hot and Sour Soup Thai Style)
    reduced-sodium fat-free chicken broth and
    16 More
    reduced-sodium fat-free chicken broth, lime zest (long strips), lemongrass, halved and crushed, habanero pepper, minced, shiitake mushroom, thinly sliced, shrimp, peeled and deveined, lime juice, nam pla , sauce, tomato, cut into wedges, green onions, thinly sliced, light coconut milk, fresh cilantro, chopped, dark sesame oil, snow peas, trimmed, fresh ginger, minced, low sodium soy sauce, black pepper
    27 min, 17 ingredients
  • Japanese Style Eggplant and Ground Beef Curry Japanese Style Eggplant and Ground Beef Curry
    curry roux (1/2 box large s&b golden curry) and
    9 More
    curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil
    25 min, 10 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients




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