111 style chicken wings sauce Recipes

chicken wings, oil for deep-fat frying, butter, cubed, maple syrup, louisiana-style hot sauce, brown sugar, salt, pepper, water, cornstarch

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

chicken wings, salt, soy sauce, brown sugar, liquid honey, grated fresh gingerroot, garlic cloves, minced, all-purpose flour, fine breadcrumbs or 1 cup cracker crumb, peanut oil (for frying ) or 2 cups vegetable oil (for frying)

chicken wings, salt (i omit the because the soy sauce has enough), pepper, brown sugar, molasses, soy sauce, a d sh or two, tobasco sauce, juice from canned pineapple, garlic, minced, green onions, sliced, pineapple chunks, drained and juice reserved

chicken wings (about 10), garlic cloves, minced and mashed to a paste with 1 tsp salt, vegetable oil, dried hot red pepper flakes, light corn syrup, distilled white vinegar

chicken wings, garlic cloves, minced and mashed to a paste with, salt, vegetable oil, hot red pepper flakes, light corn syrup, distilled white vinegar or 1/2 cup apple cider vinegar

chicken wings (i prefer legs), butter, louisiana hot sauce (only hot sauce i found with the right taste), cayenne pepper, paprika, flour, vegetable oil (for frying )

chicken wings, liquid honey, dijon-style mustard, fresh ginger, grated, picante sauce (see note above), soy sauce, canola oil, orange peel, grated (zest)

chicken wings, picante sauce, honey, soy sauce, dijon-style mustard, vegetable oil, fresh ginger, grated, orange peel, grated

chicken wings, spicy barbecue sauce, red cayenne pepper, salt, black pepper, garlic flakes, minced, onion flakes, minced, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun spices

chicken wings, white wine, fresh gingerroot, grated, hoisin sauce, soy sauce, garlic cloves, crushed

garlic cloves, shallots, salt, chinese five-spice powder (available at asian markets and most supermarkets), paprika, crumbled dried rosemary, cayenne , or to taste, vegetable oil, chicken wings (about 20 to 24), the tips cut off and reserved for another use, natural-style peanut butter, well-stirred canned cream of coconut, garlic cloves, chopped, water, chopped red bell pepper, dried hot red pepper flakes , or to taste, soy sauce, coriander sprigs for garnish if desired

chicken wings, fresh heads garlic, separated and peeled, olive oil, olive oil (additional), drops tabasco sauce, grated parmesan cheese, italian style bread crumbs, black pepper

chicken wings, heads fresh garlic , seperated into cloves and peeled, olive oil, plus additional for greasing, hot pepper sauce (to taste), parmesan cheese, grated, italian style breadcrumbs, black pepper

chicken wings, separated, oyster sauce, garlic cloves, minced, onion, chopped, fresh ground black pepper, cayenne pepper, blackening seasoning

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper

chicken wings, melted butter, hot pepper sauce, vinegar, hidden valley ranch dressing mix

chicken stock, hot sauce (i like valentino s), butter, flour