167 style chicken thai Recipes

  • Thai Style Chicken
    vegetable oil, onion, cut into 1/4-inch wedges and
    8 More
    vegetable oil, onion, cut into 1/4-inch wedges, light coconut milk, red curry paste, black pepper, chicken breast tenders, chopped fresh cilantro, fish sauce, salt, roasted red peppers, drained and coarsely chopped
    25 min, 10 ingredients
  • Thai Style Chicken
    sesame seed oil, soy sauce, teriyaki sauce and
    3 More
    sesame seed oil, soy sauce, teriyaki sauce, worcestershire sauce, crunchy peanut butter, chicken breasts
    40 min, 6 ingredients
  • Thai-Style Chicken
    reduced-sodium soy sauce, lemon juice and
    7 More
    reduced-sodium soy sauce, lemon juice, coarsely chopped fresh basil or 1 tbsp dried basil, fat-free plain yogurt, grated lemon peel, garlic cloves, minced, ground ginger, crushed red pepper flakes, boneless skinless chicken breast halves (4 oz each)
    30 min, 9 ingredients
  • Thai Style Chicken Pasta
    dry pasta of your choice, olive oil and
    9 More
    dry pasta of your choice, olive oil, whole dried red chile pepper, seeded and chopped, minced garlic, grated fresh ginger root, skinless, boneless chicken breast halves - cut into thin strips, salt and pepper to taste, soy sauce, lemon juice, white wine, watercress leaves for garnish
    45 min, 11 ingredients
  • Peanut Chicken Thai Style
    chicken parts, use your favorite,boneless thighs work well and
    9 More
    chicken parts, use your favorite,boneless thighs work well, canola oil, diced tomatoes, chunky peanut butter, garlic, crushed, grated gingerroot, soy sauce, red pepper flakes , to taste, chopped peanuts, to garnish (optional), cilantro, to garnish (optional)
    55 min, 10 ingredients
  • Thai-Style Chicken Coleslaw
    shallots, finely chopped and
    14 More
    shallots, finely chopped, red chili, fresh, seeded and finely chopped, honey, rice vinegar, lime , juice of, fish sauce, soy sauce, chives , finely chopped fresh, chicken fillets, cooked and shredded, a medium cabbage, finely shredded, carrots , medium size, cut into very thin strips, mint leaves, finely chopped, coriander, lightly chopped, peanuts, coarsely chopped, pink pickled ginger (to garnish )
    25 min, 15 ingredients
  • Thai-style Chicken Stir-fry
    fish sauce, low sodium soy sauce and
    12 More
    fish sauce, low sodium soy sauce, fresh ginger, grated or minced, fresh lime juice, divided, boneless skinless chicken breast , cut into bite-sized pieces, canola oil, zucchini, sliced 1/4 inch thick, sliced onion, red bell pepper, sliced 1/4 inch thick, garlic, minced, jalapeno peppers, seeded and minced (use less or none to make mild ), fresh basil, thinly sliced, fresh cilantro, minced, green onion, chopped
    40 min, 14 ingredients
  • Thai-Style Chicken Roll-Ups
    creamy peanut butter, water, fresh lime juice and
    10 More
    creamy peanut butter, water, fresh lime juice, chili garlic sauce (such as lee kum kee), salt, freshly ground black pepper, flour tortillas, shredded cooked chicken breast, fresh bean sprouts, red bell pepper strips, shredded carrot, chopped green onions, minced fresh cilantro
    13 ingredients
  • Thai-Style Chicken with Noodles
    dark sesame oil, vegetable oil, chopped onion and
    13 More
    dark sesame oil, vegetable oil, chopped onion, minced fresh ginger root, fresh red chile pepper, seeded and chopped, skinless, boneless chicken breast halves - cut into strips, fresh lime juice, dark soy sauce, chopped fresh basil, chopped fresh cilantro, coconut milk, cornstarch, water, dried rice noodles, heavy cream, lime, cut into wedges
    40 min, 16 ingredients
  • Thai-Style Chicken Stuffed Bell Peppers
    bell peppers, ground chicken, salsa, peanut butter and
    4 More
    bell peppers, ground chicken, salsa, peanut butter, soy sauce, grated gingerroot, lime juice, chopped peanuts
    45 min, 8 ingredients
  • Thai-style Chicken Skewers Thai-style Chicken Skewers
    boneless, skinless chicken breast halves (about 4 oz each) and
    14 More
    boneless, skinless chicken breast halves (about 4 oz each), asian chile paste , such as sambal oelek, kosher salt and freshly ground black pepper, scallions, red bell pepper , cut into long thin strips, yellow bell pepper , cut into long thin strips, vegetable oil , like soy or peanut, chopped toasted peanuts, freshly squeezed lime juice, southeast asian fish sauce, water, asian chile paste , such as sambal oelek, honey, chopped fresh mint or coriander ( cilantro), special equipment : bamboo skewers
    22 min, 15 ingredients
  • Thai-Style Chicken Stir-Fry Thai-Style Chicken Stir-Fry
    fish sauce, low-sodium soy sauce and
    12 More
    fish sauce, low-sodium soy sauce, bottled minced fresh ginger, fresh lime juice, divided, skinless, boneless chicken breast , cut into bite-sized pieces, canola oil, thick) slices zucchini, thick) slices onion, thick) slices red bell pepper, garlic cloves, minced, jalapeno peppers, seeded and minced, sliced fresh basil, minced fresh cilantro, chopped green onions
    14 ingredients
  • Thai Style Chicken With Zucchini Thai Style Chicken With Zucchini
    light soy sauce, fish sauce, caster sugar, white pepper and
    6 More
    light soy sauce, fish sauce, caster sugar, white pepper, zucchini, diced large, peanut oil, garlic cloves, minced, minced chili, ground chicken, coriander leaves
    30 min, 10 ingredients
  • Thai-Style Chicken Sausage Rolls Thai-Style Chicken Sausage Rolls
    five-seed bread, chicken mince, red onion, finely chopped and
    8 More
    five-seed bread, chicken mince, red onion, finely chopped, fountain satay sauce, chopped fresh coriander, chopped lemon grass, water chestnuts, drained, coarsely chopped, sheets (25cmx25cm) frozen puff pastry, egg, lightly whisked, sesame seeds, fountain satay sauce, extra, to serve
    50 min, 11 ingredients
  • Thai-Style Chicken Coconut Curry Thai-Style Chicken Coconut Curry
    shallots cup thinly sliced, grape-seed or canola oil and
    14 More
    shallots cup thinly sliced, grape-seed or canola oil, serrano chilies thinly sliced, fresh ginger peeled and sliced into matchsticks, garlic chopped, ground turmeric, cabbage sliced into 1/2 inch-wide sprips, carrot peeled and thinly sliced, mushroom caps sliced, light coconut milk, skinless boneless chicken breast cut into 1-inch chunks, reduced-sodium soy sauce, tomatoes cored and sliced into wedges, snow peas strings removed, cut in half, fresh basil leaves torn into pieces, scallion greens sliced into 1-inch lengths, whites thinly sliced
    16 ingredients
  • Thai-Style Chicken in Lettuce Leaves Thai-Style Chicken in Lettuce Leaves
    rice vinegar, sugar, minced garlic, crushed red pepper and
    11 More
    rice vinegar, sugar, minced garlic, crushed red pepper, soy sauce, grated fresh ginger, asian sesame oil, four 6-oz skinless, boneless chicken breasts, pounded to a 1/2-inch thickness, european cucumber, peeled and cut into 1/4-inch dice, mung bean sprouts, mint leaves, cilantro leaves, chopped roasted peanuts, head of leaf lettuce, water
    15 ingredients
  • Thai-Style Chicken Peanut and Noodle Broth Thai-Style Chicken Peanut and Noodle Broth
    egg noodles, water, peanut butter, minced garlic and
    7 More
    egg noodles, water, peanut butter, minced garlic, coconut milk lite, chicken breast, raw, spring onions, dried chili flakes, soy sauce, lime juice, fresh coriander
    11 ingredients
  • Thai-Style Chicken Salad on Cumin Quick Bread Thai-Style Chicken Salad on Cumin Quick Bread
    fresh lime juice, salt, chili powder and
    10 More
    fresh lime juice, salt, chili powder, chopped fresh coriander, chopped fresh mint leaves, a pinch of sugar, poached whole skinless boneless chicken breasts (about 1 1/4 lb), minces (about 3 cups), chopped shallot, sliced scallion, mayonnaise , or to taste, cumin quick bread, mayonnaise for garnish, chopped fresh parsley leaves for garnish
    13 ingredients




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